يعرض 1 - 20 نتائج من 1,904 نتيجة بحث عن '(( third ((((marked decrease) OR (a decrease))) OR (nn decrease)) ) OR ( showing point decrease ))', وقت الاستعلام: 0.49s تنقيح النتائج
  1. 1

    Third. حسب Cuicui Liu (1496260)

    منشور في 2024
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10

    Participants enrollment. حسب Chikondi Maluwa (20660522)

    منشور في 2025
    "…<div><p>Hypertension is a widespread and life-threatening condition affecting one-third of adults globally. …"
  11. 11

    KAP assessment scores (n = 422). حسب Chikondi Maluwa (20660522)

    منشور في 2025
    "…<div><p>Hypertension is a widespread and life-threatening condition affecting one-third of adults globally. …"
  12. 12
  13. 13
  14. 14
  15. 15
  16. 16

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
  17. 17

    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
  18. 18

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
  19. 19

    Implementation framework. حسب Amos Asiedu (4996946)

    منشور في 2025
    "…By the third coaching visit, 98% of facilities had a functional data management system (a 26-percentage-point increase from the second to third coaching visit, p < 0.0001), 77% of facilities displayed wall charts, and 63% reported using data for decision-making and local planning. …"
  20. 20

    DHIMS2 data quality over time. حسب Amos Asiedu (4996946)

    منشور في 2025
    "…By the third coaching visit, 98% of facilities had a functional data management system (a 26-percentage-point increase from the second to third coaching visit, p < 0.0001), 77% of facilities displayed wall charts, and 63% reported using data for decision-making and local planning. …"