يعرض 101 - 120 نتائج من 25,398 نتيجة بحث عن '(( third ((((mean decrease) OR (greater increased))) OR (a decrease)) ) OR ( a greater increased ))', وقت الاستعلام: 0.45s تنقيح النتائج
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    Candidates from the RF method. The top 25 random forest candidates ranked by mean decrease in accuracy and mean decrease in Gini Index are in the first and second columns, respectively.... حسب Zoë Parker Cates (22184243)

    منشور في 2025
    "…The top 25 random forest candidates ranked by mean decrease in accuracy and mean decrease in Gini Index are in the first and second columns, respectively. …"
  5. 105
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    mAP result of relevant item prediction. حسب Hyerin Chung (17060707)

    منشور في 2023
    الموضوعات:
  7. 107

    mAP result of relevant item prediction. حسب Hyerin Chung (17060707)

    منشور في 2023
    الموضوعات:
  8. 108
  9. 109

    mRR result of searching the query image. حسب Hyerin Chung (17060707)

    منشور في 2023
    الموضوعات:
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    mRR result of searching the query image. حسب Hyerin Chung (17060707)

    منشور في 2023
    الموضوعات:
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    Fluctuation trend of the mean temperature index. حسب Chengyuan Hao (21615653)

    منشور في 2025
    "…Secondly, the daily minimum and maximum temperatures increased significantly, which were 0.395°C/10a and 0.200°C/10a respectively<b>—</b>less than the national mean. …"
  18. 118

    Variation curve of the mean temperature index. حسب Chengyuan Hao (21615653)

    منشور في 2025
    "…Secondly, the daily minimum and maximum temperatures increased significantly, which were 0.395°C/10a and 0.200°C/10a respectively<b>—</b>less than the national mean. …"
  19. 119

    Participant recruitment process flowchart. حسب Azam Ildarabadi (20565175)

    منشور في 2025
    "…Further, in the upper quartile of spice intake, the HRs of high triglyceride (TG) [HR Q4: 1.19 (CI: 1.05–1.35)] and high blood pressure (BP) [HR Q4: 1.16 (CI: 1.04–1.30), P-trend = 0.007] increased. The risk of HDL-C appeared to decrease in the third quartile of pepper consumption (HR: 1, 0.97, 0.87, 1.03, P-trend = 0.008).…"
  20. 120

    Participant recruitment process flowchart. حسب Azam Ildarabadi (20565175)

    منشور في 2025
    "…Further, in the upper quartile of spice intake, the HRs of high triglyceride (TG) [HR Q4: 1.19 (CI: 1.05–1.35)] and high blood pressure (BP) [HR Q4: 1.16 (CI: 1.04–1.30), P-trend = 0.007] increased. The risk of HDL-C appeared to decrease in the third quartile of pepper consumption (HR: 1, 0.97, 0.87, 1.03, P-trend = 0.008).…"