Group-based descriptive statistics and effect sizes. by Murat Tutar (22250461)

State transition dynamics of reputation considering third-order information and multiple reputation values: by Hitoshi Yamamoto (738861)

Flow of premises through the study. by Eleni Mantzari (6991172)

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Validation of child labor measures using third-party data, households with all children in school. by Guilherme Lichand (11410286)

The total sample size from the 2005, 2010, 2014, and 2022 CDHS. by Samnang Um (14990562)

Evaluation rule considering third-order information and multiple reputation values: By cluster analysis and best-fitting distribution for each distribution done on basis of BIC, re... by Hitoshi Yamamoto (738861)

Unadjusted mean (SD) volume (ml) of beer sold per day, overall and by serving size, and volume of wine (ml) sold of premises included in primary analysis (<i>n</i> = 12). by Eleni Mantzari (6991172)

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Heteroscedastic linear mixed model main results, estimating the volume (ml) of beer sold per day on the transformed (cube root) scale, on the original scale and on the relative sca... by Eleni Mantzari (6991172)

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Characteristics of participating licensed premises. by Eleni Mantzari (6991172)

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Change in daily volume of beer sold (% (95% CI) with intervention. by Eleni Mantzari (6991172)

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Data set from the 2022 study. by Peter Sandøe (553063)

Ethnic identity as a moderator among APIDA students. by Ronna Bañada (19233063)

The correlogram. by Bingtao Su (4740009)

“…Results demonstrated that groups with a lower prevalence of diabetes showed lower dietary EFP, while the dietary EFP and GHG emissions peaked among the prediabetes group with a prevalence of 32.7%−34.9%, and then decreased significantly with the increasing prevalence of prediabetes. …”

The food consumption quantity. by Bingtao Su (4740009)

“…Results demonstrated that groups with a lower prevalence of diabetes showed lower dietary EFP, while the dietary EFP and GHG emissions peaked among the prediabetes group with a prevalence of 32.7%−34.9%, and then decreased significantly with the increasing prevalence of prediabetes. …”

Dataset. by Bingtao Su (4740009)

“…Results demonstrated that groups with a lower prevalence of diabetes showed lower dietary EFP, while the dietary EFP and GHG emissions peaked among the prediabetes group with a prevalence of 32.7%−34.9%, and then decreased significantly with the increasing prevalence of prediabetes. …”

Predicted^* value of age at school entry by height-for-age z-score and child’s sex. by Rabi Joël Gansaonré (20416803)

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Predicted^* value of age at school entry by height-for-age z-score and household socioeconomic status. by Rabi Joël Gansaonré (20416803)

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Predicted^* value of age at school entry by height-for-age z-score and mother’s education. by Rabi Joël Gansaonré (20416803)

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Age at school entry, incidence of grade repetition, incidence of dropout, and baseline characteristics of participants. by Rabi Joël Gansaonré (20416803)

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Change^a in incidence of repetition [95% confidence interval]. by Rabi Joël Gansaonré (20416803)

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