بدائل البحث:
greater increased » greater increase (توسيع البحث), greater increases (توسيع البحث), rate increased (توسيع البحث)
a decrease » _ decrease (توسيع البحث), _ decreased (توسيع البحث), _ decreases (توسيع البحث)
a greater » _ greater (توسيع البحث), far greater (توسيع البحث)
greater increased » greater increase (توسيع البحث), greater increases (توسيع البحث), rate increased (توسيع البحث)
a decrease » _ decrease (توسيع البحث), _ decreased (توسيع البحث), _ decreases (توسيع البحث)
a greater » _ greater (توسيع البحث), far greater (توسيع البحث)
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Candidates from the RF method. The top 25 random forest candidates ranked by mean decrease in accuracy and mean decrease in Gini Index are in the first and second columns, respectively....
منشور في 2025"…The top 25 random forest candidates ranked by mean decrease in accuracy and mean decrease in Gini Index are in the first and second columns, respectively. …"
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Timelines of data collection in the context of COVID–19 restrictions in the UK (based on [55]).
منشور في 2023الموضوعات: -
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Fluctuation trend of the mean temperature index.
منشور في 2025"…Secondly, the daily minimum and maximum temperatures increased significantly, which were 0.395°C/10a and 0.200°C/10a respectively<b>—</b>less than the national mean. …"
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Variation curve of the mean temperature index.
منشور في 2025"…Secondly, the daily minimum and maximum temperatures increased significantly, which were 0.395°C/10a and 0.200°C/10a respectively<b>—</b>less than the national mean. …"
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Participant recruitment process flowchart.
منشور في 2025"…Further, in the upper quartile of spice intake, the HRs of high triglyceride (TG) [HR Q4: 1.19 (CI: 1.05–1.35)] and high blood pressure (BP) [HR Q4: 1.16 (CI: 1.04–1.30), P-trend = 0.007] increased. The risk of HDL-C appeared to decrease in the third quartile of pepper consumption (HR: 1, 0.97, 0.87, 1.03, P-trend = 0.008).…"
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Participant recruitment process flowchart.
منشور في 2025"…Further, in the upper quartile of spice intake, the HRs of high triglyceride (TG) [HR Q4: 1.19 (CI: 1.05–1.35)] and high blood pressure (BP) [HR Q4: 1.16 (CI: 1.04–1.30), P-trend = 0.007] increased. The risk of HDL-C appeared to decrease in the third quartile of pepper consumption (HR: 1, 0.97, 0.87, 1.03, P-trend = 0.008).…"