Showing 1 - 20 results of 2,819 for search '(( third ((mean decrease) OR (a decrease)) ) OR ( a ((market decrease) OR (marked decrease)) ))', query time: 0.50s Refine Results
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    Participants enrollment. by Chikondi Maluwa (20660522)

    Published 2025
    “…Among the 422 caregivers who participated in the study, 267 (63.2%) were females and mean age was 44.94 years. The baseline mean knowledge level score was 9.5 (38.0%) and rose to 21.08 (84.3%) p = 0.000 immediate post-health education and a 2.1% decrease 20.54 (82.2%) p<0.001 at week six from the immediate post health education score. …”
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    KAP assessment scores (n = 422). by Chikondi Maluwa (20660522)

    Published 2025
    “…Among the 422 caregivers who participated in the study, 267 (63.2%) were females and mean age was 44.94 years. The baseline mean knowledge level score was 9.5 (38.0%) and rose to 21.08 (84.3%) p = 0.000 immediate post-health education and a 2.1% decrease 20.54 (82.2%) p<0.001 at week six from the immediate post health education score. …”
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    Market structure of e-commerce platforms. by Min Zhao (66793)

    Published 2025
    “…The research results show that when the reputation information of e-commerce products is symmetrical, the reputation mechanism of the e-commerce platform can play a positive role, the platform income decreases, and the consumer surplus and the total social welfare level increase. …”
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    Stata code and data zip file. by Estefanía Custodio (131393)

    Published 2024
    “…The study also highlights a reduction in the consumption of organ meats, fruits, and vegetables, resulting in decreased daily iron and folate intakes. …”
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    Comoros nutrients composition table. by Estefanía Custodio (131393)

    Published 2024
    “…The study also highlights a reduction in the consumption of organ meats, fruits, and vegetables, resulting in decreased daily iron and folate intakes. …”
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    Methodological approach: General scheme. by Estefanía Custodio (131393)

    Published 2024
    “…The study also highlights a reduction in the consumption of organ meats, fruits, and vegetables, resulting in decreased daily iron and folate intakes. …”
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