Group-based descriptive statistics and effect sizes. by Murat Tutar (22250461)

Validation of child labor measures using third-party data, households with all children in school. by Guilherme Lichand (11410286)

State transition dynamics of reputation considering third-order information and multiple reputation values: by Hitoshi Yamamoto (738861)

The total sample size from the 2005, 2010, 2014, and 2022 CDHS. by Samnang Um (14990562)

Dynamic Covalent Chemistry Enabled Closed-Loop Recycling of Thermally Modified Polymer Membrane by Ching Yoong Loh (17863097)

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Dynamic Covalent Chemistry Enabled Closed-Loop Recycling of Thermally Modified Polymer Membrane by Ching Yoong Loh (17863097)

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Dynamic Covalent Chemistry Enabled Closed-Loop Recycling of Thermally Modified Polymer Membrane by Ching Yoong Loh (17863097)

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Dynamic Covalent Chemistry Enabled Closed-Loop Recycling of Thermally Modified Polymer Membrane by Ching Yoong Loh (17863097)

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Dynamic Covalent Chemistry Enabled Closed-Loop Recycling of Thermally Modified Polymer Membrane by Ching Yoong Loh (17863097)

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Unadjusted mean (SD) volume (ml) of beer sold per day, overall and by serving size, and volume of wine (ml) sold of premises included in primary analysis (<i>n</i> = 12). by Eleni Mantzari (6991172)

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Heteroscedastic linear mixed model main results, estimating the volume (ml) of beer sold per day on the transformed (cube root) scale, on the original scale and on the relative sca... by Eleni Mantzari (6991172)

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Characteristics of participating licensed premises. by Eleni Mantzari (6991172)

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Flow of premises through the study. by Eleni Mantzari (6991172)

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Change in daily volume of beer sold (% (95% CI) with intervention. by Eleni Mantzari (6991172)

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Ethnic identity as a moderator among APIDA students. by Ronna Bañada (19233063)

The correlogram. by Bingtao Su (4740009)

“…Results demonstrated that groups with a lower prevalence of diabetes showed lower dietary EFP, while the dietary EFP and GHG emissions peaked among the prediabetes group with a prevalence of 32.7%−34.9%, and then decreased significantly with the increasing prevalence of prediabetes. …”

The food consumption quantity. by Bingtao Su (4740009)

“…Results demonstrated that groups with a lower prevalence of diabetes showed lower dietary EFP, while the dietary EFP and GHG emissions peaked among the prediabetes group with a prevalence of 32.7%−34.9%, and then decreased significantly with the increasing prevalence of prediabetes. …”

Dataset. by Bingtao Su (4740009)

“…Results demonstrated that groups with a lower prevalence of diabetes showed lower dietary EFP, while the dietary EFP and GHG emissions peaked among the prediabetes group with a prevalence of 32.7%−34.9%, and then decreased significantly with the increasing prevalence of prediabetes. …”

The raw data used in this study. by Yu Fu (16582)

“…<div><p>Objectives</p><p>Hematological malignancies (HMs) pose a severe threat to human health and contribute substantially to the disease burden in mainland China and Taiwan. …”

Disease burden trends of leukemia and lymphoma analyzed by joinpoint regression analysis in mainland China. by Yu Fu (16582)