Showing 1 - 20 results of 4,734 for search '(( third ((we decrease) OR (_ decrease)) ) OR ( _ ((part decrease) OR (point decrease)) ))', query time: 0.56s Refine Results
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10

    scRNAseq analysis of <i>Rx > </i>c<i>re Myrf</i><sup><i>fl/fl</i></sup> mice shows decrease in the RPE cell population. by Michelle L. Brinkmeier (18709048)

    Published 2025
    “…(D) Bar charts show the decrease in cell number within the RPE mutant (M) cluster across each time point.…”
  11. 11
  12. 12
  13. 13
  14. 14
  15. 15
  16. 16

    Table_1_Decreasing the carbon footprint of food through public procurement—A case study from the municipality of Härnösand.XLSX by Mari Kjellberg (20130183)

    Published 2024
    “…This study examines alternative purchase processes that may decrease the carbon footprint of publicly procured food through a case study of a municipality in the Northern part of Sweden. …”
  17. 17
  18. 18

    DataSheet1_Decreasing viscosity and increasing accessible load by replacing classical diluents with a hydrotrope in liquid–liquid extraction.docx by Asmae El Maangar (19690522)

    Published 2025
    “…We show that using hydrotropes as a diluent decreases the viscosity of solutions by more than a factor of ten, even under high load by extracted cations. …”
  19. 19

    Maternal group B <i>Streptococcus</i> decreases infant length and alters the early-life microbiome: a prospective cohort study by Shanshan Li (114847)

    Published 2024
    “…</p> <p>GBS exposure is associated with decreased infant length growth, with altered microbiota and metabolites potentially mediating the effects of maternal GBS on offspring length growth, offering potential targets for predicting and addressing growth impairment.…”
  20. 20

    Data_Sheet_1_Decreasing the carbon footprint of food through public procurement—A case study from the municipality of Härnösand.PDF by Mari Kjellberg (20130183)

    Published 2024
    “…This study examines alternative purchase processes that may decrease the carbon footprint of publicly procured food through a case study of a municipality in the Northern part of Sweden. …”