Image 3_Using sodium glycodeoxycholate to develop a temporary infant-like gut barrier model, in vitro.pdf by Francesca Bietto (21511316)

Representative merged immunofluorescence images of afadin with TO-PRO-3, and nectin-2 with TO-PRO-3. by Tetsuya Kakita (4922584)

The effect of HA digestion and HA replenishment alone or with CS on barrier function measured by TEER. by Charlotte J. van Ginkel (20790466)

“…PS decreased TEER. (C) Different treatments (treatment groups n = 8)with HA and/or CS did not affect TEER recovery after PS treatment, full recovery was seen in all groups after 24 hours. …”

Representative merged immunofluorescence images of F-actin and TO-PRO-3. by Tetsuya Kakita (4922584)

Tissue, days post-infection (dpi) and the top 10 most significant genes with increased and decreased expression with valid gene symbols for the response contrasts. by Gillian P. McHugo (8965919)

Representative merged immunofluorescence images of E-cadherin, afadin, and TO-PRO-3. by Tetsuya Kakita (4922584)

Representative merged immunofluorescence images of E-cadherin, α-catenin, and TO-PRO-3. by Tetsuya Kakita (4922584)

Uncropped blots corresponding to Fig 3A, provided for assessment of band specificity and loading consistency. by Tetsuya Kakita (4922584)

Supplementary file 1_Anti-eczema potential of three tea extracts: mechanisms of anti-inflammatory, antibacterial, antioxidant, and immunomodulatory effects.docx by Zeting Huang (18695884)

“…In vitro tests were performed on RAW 264.7 cells and HaCaT cells to analyze the effects on inflammation, immune regulation, and cell migration.</p>Results<p>All three tea extracts alleviated DNCB-induced epidermal thickening, reduced mast cell infiltration, and decreased TNF-α and IL-1β levels. …”

Table_3_Widely targeted metabolomics and SPME-GC-MS analysis revealed the quality characteristics of non-volatile/volatile compounds in Zheng’an Bai tea.xls by Li Liu (75607)

“…Moderate spreading is conducive to the release of the aroma of tea leaves, but fixation causes a sharp decrease in the content of most volatile metabolites. …”

Image_3_Widely targeted metabolomics and SPME-GC-MS analysis revealed the quality characteristics of non-volatile/volatile compounds in Zheng’an Bai tea.tif by Li Liu (75607)

“…Moderate spreading is conducive to the release of the aroma of tea leaves, but fixation causes a sharp decrease in the content of most volatile metabolites. …”

Training loss variation of GNN-FTuckER on the TeaPle dataset. by Jun Li (6494)

Prediction of bacterial BugBase phenotype. by Jun Sun (48981)

RDA and pearson correlation analysis of soil bacterial communities and soil environmental factors. by Jun Sun (48981)

PCA of bacterial communities. by Jun Sun (48981)

“…The changes in these metabolites may have a significant impact on the growth and quality of tea plants. Redundancy Analysis (RDA) along with correlation analyses indicated significant impacts on root zone bacterial community structure by factors such as AK, Soil Organic Matter (SOM), NO₃⁻-N (nitrate nitrogen), and pH levels. …”

OUT Venn diagram. by Jun Sun (48981)

“…The changes in these metabolites may have a significant impact on the growth and quality of tea plants. Redundancy Analysis (RDA) along with correlation analyses indicated significant impacts on root zone bacterial community structure by factors such as AK, Soil Organic Matter (SOM), NO₃⁻-N (nitrate nitrogen), and pH levels. …”

Image 3_The green tea component (−)-epigallocatechin-3-gallate protects against cytokine-induced epithelial barrier damage in intestinal epithelial cells.tif by Rita Rosenthal (285303)

“…</p>Results<p>EGCG protected against barrier defects induced by TNFα and IFNγ. The cytokines decreased TER (T84: 11% ± 1% of initial value; Caco-2: 65% ± 2% of initial value; 2D-organoids: 57 ± 8 Ω*cm² versus control 239 ± 29 Ω*cm²) which was prevented by 200 µM EGCG (T84: 89% ± 5%; Caco-2: 89% ± 3%; 2D-organoids: 343 ± 24 Ω*cm²; in all three models p < 0.001). …”

GI-1d-a: Comparison of estimates of people for dataset A (left bar) and B (right bar) per region. The largest discrepancies occur in areas of NE, SE and SW Germany and adjacent reg... by Isabell Schmidt (6331013)

Overview of annotated metabolites. by Yunfei Xu (3156420)

“…<div><p>Tea ranks among the top three most beloved non-alcoholic beverages worldwide and boasts significant economic and health benefits. …”

Table_3_Association between tea consumption and stroke in the American adult females: analyses of NHANES 2011–2018 data.XLSX by Yongyue Miao (19925808)

“…Compared to those who did not consume tea, the likelihood of stroke decreased by 9% for each additional 100 g of tea ingested by participants (OR = 0.91, 95%CI: 0.83–1.00). …”