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largest decrease » largest decreases (Expand Search), marked decrease (Expand Search)
linear decrease » linear increase (Expand Search)
larger decrease » marked decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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10721
Supplementary Material for: Endoscopic Microvascular Decompression: A Stepwise Operative Technique
Published 2012“…<b><i>Methods:</i></b> In this paper, we describe a stepwise, technical commentary on a purely endoscopic MVD of the trigeminal nerve via the retrosigmoid route. …”
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10722
Gherkin cultivation in saline medium using seeds treated with a biostimulant
Published 2018“…The values of all analyzed variables decreased with an increase in irrigation water salinity regardless of the biostimulant dose, but in the absence of salt stress, biostimulant use led to an increase in the number of leaves and branches, the length of the largest branch and biomass accumulation. …”
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10723
Supplementary file 1_MoodyTunes: a single cohort study of a music-based smartphone app for mental health and mood regulation in young people.pdf
Published 2025“…Future research with larger, randomized samples and a comparative control group is recommended.…”
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10724
Qatar University culture collection: A source of biodiversity and numerous applications
Published 2016“…Microalgal lipids can be converted to biodiesel via process called transesterification. The use of biodiesel will decrease the emission of harmful gases, which can help in reducing the greenhouse effects and global warming. …”
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10725
Proposed pathway for Orexin A inhibition of propofol-induced neurite retraction.
Published 2014“…Propofol binds to GABA<sub>A</sub>R and causes neurite retraction through the RhoA/ROK pathway by activating the acto-myosin complex (blue box), where phosphorylation of myosin via myosin light chain kinase (MLCK)<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0097129#pone.0097129-Turina1" target="_blank">[3]</a> causes contraction of the neurite. …”
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10726
Solid-State Photoluminescence Sensitization of Tb<sup>3+</sup> by Novel Au<sub>2</sub>Pt<sub>2</sub> and Au<sub>2</sub>Pt<sub>4</sub> Cyanide Clusters
Published 2011“…For <b>2</b> the QY value decreases to 9.3% with a slightly shorter lifetime of 562 μs. …”
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10727
FACTS model simulations of the response to a +100 Hz perturbation of F1.
Published 2019“…An increase in auditory noise (A) leads to a smaller perturbation response, while a decrease in auditory noise (B) leads to a larger response. …”
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10728
Data_Sheet_1_Psychopathology, Body Image and Quality of Life in Female Children and Adolescents With Anorexia Nervosa: A Pilot Study on the Acceptability of a Pilates Program.pdf
Published 2020“…These findings from our pilot study are encouraging for future research with a substantially larger sample size, representing the first phase of a longer process.…”
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10729
C1 mutants cluster map to highly conserved RNAP motifs.
Published 2016“…<p><b>A-D)</b> Sequence alignments of homologous regions of RNAP II and III largest subunits of three species, <i>Homo sapiens</i> (hs), <i>Schizosaccharomyces pombe</i> (sp) <i>and Saccharomyces cerevisiae</i> (sc); the bridge helix (BH, A), trigger loop (TL, B), funnel (C) and cleft-pore entrance loop (CPEL, D); black and grey asterisks indicate positions of strong and weaker phenotypes of LOF mutants respectively; # indicates GOF mutations. …”
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10730
Modulating Supramolecular Reactivity Using Covalent “Switches” on a Pyrazole Platform
Published 2012“…In all six co-crystals, dimeric pyrazole···acid assemblies were constructed via a combination of O–H---N(pyz) and N–H---O hydrogen bonds corresponding to a 100% supramolecular yield. …”
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10731
Attentional scope is reduced by Internet use: A behavior and ERP study
Published 2018“…<div><p>As a crucial living environment, the Internet shapes cognition. …”
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10732
Ultraviolet Photodissociation for Characterization of Whole Proteins on a Chromatographic Time Scale
Published 2015“…Also shown is the potential for high-throughput characterization of intact proteins via liquid chromatography (LC)–UVPD-MS of molecular weight-based fractions of a <i>Saccharomyces cerevisiae</i> lysate. …”
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10733
Ultraviolet Photodissociation for Characterization of Whole Proteins on a Chromatographic Time Scale
Published 2015“…Also shown is the potential for high-throughput characterization of intact proteins via liquid chromatography (LC)–UVPD-MS of molecular weight-based fractions of a <i>Saccharomyces cerevisiae</i> lysate. …”
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10734
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10735
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10736
Table_1_Long-Term Outcomes of Bronchopulmonary Dysplasia Under Two Different Diagnostic Criteria: A Retrospective Cohort Study at a Chinese Tertiary Center.pdf
Published 2021“…The 2001 NICHD definition displayed a higher sensitivity (0.60 vs. 0.28), better negative predictive value (0.89 vs. 0.85), and larger area under the receiver operating characteristic curve (0.66 vs. 0.57), but a lower specificity (0.65 vs. 0.87) and worse positive predictive value (0.26 vs. 0.31), than the 2018 definition for serious respiratory morbidity or mortality at a corrected age of 18–24 months. …”
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10737
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10738
Schematic Example for a Hypothesized Temporal Succession of Exonization and Intronization Processes
Published 2013“…(C) The constitutive intron (IN) is created, flanked by two constitutive exons (EX); and (D) may grow larger (for example, as a consequence of insertion accumulation). …”
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10739
Estimating Metabolic Fluxes Using a Maximum Network Flexibility Paradigm
Published 2015“…A small decrease in growth rate is exchanged for a relatively large gain in metabolic capability to adapt to changing environmental conditions.…”
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10740
Table_1_The double burden of COVID-19 and a major volcanic eruption on local food production and food security in a Small Island Developing State.DOCX
Published 2023“…</p>Results<p>During the pandemic, 59% of the participants reported decreased income, 63% had no access to markets, 81% had no access to food aid; 34% of the participants had a change in food sources, and 81% reported that food production was negatively impacted by the volcanic eruptions, of which 68% reported decreased food production. …”