Showing 61 - 80 results of 2,957 for search '(( via ((larger decrease) OR (linear decrease)) ) OR ( a largest decrease ))', query time: 0.42s Refine Results
  1. 61

    S3 Fig - by Jordan K. Abbott (8934239)

    Published 2022
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    S16 Fig - by Jordan K. Abbott (8934239)

    Published 2022
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    S8 Fig - by Jordan K. Abbott (8934239)

    Published 2022
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    S7 Fig - by Jordan K. Abbott (8934239)

    Published 2022
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    S6 Fig - by Jordan K. Abbott (8934239)

    Published 2022
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    S1 Data - by Jordan K. Abbott (8934239)

    Published 2022
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    S13 Fig - by Jordan K. Abbott (8934239)

    Published 2022
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    S11 Fig - by Jordan K. Abbott (8934239)

    Published 2022
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    S10 Fig - by Jordan K. Abbott (8934239)

    Published 2022
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    Dairy Milk Casein and Whey Proteins Differentially Alter the Postprandial Lipidome in Persons with Prediabetes: A Comparative Lipidomics Study by Li Chen (5749)

    Published 2022
    “…Diabetes-associated lipids, the increased phosphatidylethanolamine (PE) 34:2 and decreased phosphatidylcholine (PC) 34:3 in the NFM-T<sub>90 min</sub>, elevated PC 35:4 and decreased CE 18:1 to a CE 18:2 ratio in the WHEY-T<sub>180 min</sub>, decreased lysophosphatidylcholine (LPC) 22:6 and LPC 22:0/0:0 in the CASEIN-T<sub>90 min</sub>, and decreased PE 36:1 in the CASEIN-T<sub>180 min</sub>, indicating a decreased risk for prediabetes. …”
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    Table_2_Maternal oral probiotic use is associated with decreased breastmilk inflammatory markers, infant fecal microbiome variation, and altered recognition memory responses in inf... by Sara Gonia (14132166)

    Published 2024
    “…Probiotic use has been proposed as a strategy to promote health via modulation of microbiomes. In this observational study, we explore if early life exposure to probiotics via the mother during pregnancy and lactation, is associated with decreased inflammation in breastmilk, maternal and infant microbiome variation, and altered infant neurodevelopmental features.…”