Linear Mixed-Effects Model analysis of bone mineral density changes in relation to urinary cadmium levels in a 3-Year Period. حسب Aroon La-up (14095691)

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Data. حسب Aroon La-up (14095691)

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Stratified analysis of the association between urinary cadmium and bone mineral density, by sex. حسب Aroon La-up (14095691)

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Association between baseline urinary cadmium and the three-year change in bone mineral density (ΔBMD). حسب Aroon La-up (14095691)

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Characteristics of the study participants for continuous variables. حسب Aroon La-up (14095691)

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Path analysis diagram illustrating the associations between alexithymia, social support, anticipated stigma and patient satisfaction, with their respective correlation coefficients... حسب Keya Bibikar (22386306)

Differentially expressed genes (DEGs) exhibiting both increased and decreased expression levels. حسب Liwen Wang (276995)

Pre-RT and post RT D-dimer levels in associated with prognostic significance. حسب Huriye Senay Kiziltan (22298378)

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Experiment setting. حسب Chengmin Zhou (14554562)

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Experimental flow. حسب Chengmin Zhou (14554562)

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Example of Group C scene material. حسب Chengmin Zhou (14554562)

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SAGAT Assessment Sample Questions. حسب Chengmin Zhou (14554562)

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3x3 Latin square design. حسب Chengmin Zhou (14554562)

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Sensory attributes of beef sausages containing different fats and cooked at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

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Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. حسب Kazeem Dauda Adeyemi (21181818)

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Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. حسب Kazeem Dauda Adeyemi (21181818)

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Fatty acid composition of fats and raw beef. حسب Kazeem Dauda Adeyemi (21181818)

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Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

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Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. حسب Kazeem Dauda Adeyemi (21181818)

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Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

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