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DataSheet_1_Near infrared spectroscopy for cooking time classification of cassava genotypes.docx
منشور في 2024"…Fifteen roots from five plants per plot, featuring diameters ranging from 4 to 7 cm, were randomly chosen for cooking analysis and spectral data collection. …"
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Table_1_Near infrared spectroscopy for cooking time classification of cassava genotypes.docx
منشور في 2024"…Fifteen roots from five plants per plot, featuring diameters ranging from 4 to 7 cm, were randomly chosen for cooking analysis and spectral data collection. …"