Showing 1,261 - 1,280 results of 15,438 for search 'far is (((((resulted. OR involves.) OR involves.) OR revolvesdss.) OR involved.) OR resolve.)', सवाल का समय: 1.03सेकंड परिणाम को परिष्कृत करें
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    Data_Sheet_1_Identification and Functional Analysis of BmNPV-Interacting Proteins From Bombyx mori (Lepidoptera) Larval Midgut Based on Subcellular Protein Levels.PDF द्वारा Shang-zhi Zhang (9042800)

    प्रकाशित 2020
    “…Two candidate proteins, RACK1 and VDAC2, interacted with BVs, as determined with far-western blotting and reverse far-western blotting. …”
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    Table_1_Identification and Functional Analysis of BmNPV-Interacting Proteins From Bombyx mori (Lepidoptera) Larval Midgut Based on Subcellular Protein Levels.DOC द्वारा Shang-zhi Zhang (9042800)

    प्रकाशित 2020
    “…Two candidate proteins, RACK1 and VDAC2, interacted with BVs, as determined with far-western blotting and reverse far-western blotting. …”
  9. 1269

    Revealing Kinetics of Paracetamol Crystallization Using Time-Resolved Raman Spectroscopy, Orthogonal Time-Lapse Photography, and Non-Negative Matrix Factorization (OSANO) द्वारा Surahit Chewle (16832129)

    प्रकाशित 2023
    “…Crystallization is a complex phenomenon with far-reaching implications for the production and formulation of active pharmaceutical ingredients. …”
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    Data Sheet 1_Blue light modulates the interactive effects of far-red light and day–night temperature difference on the growth, morphology and physiology of arugula and lettuce.docx... द्वारा Awais Ali (8613051)

    प्रकाशित 2025
    “…Introduction<p>Far-red (FR; 700–800 nm) light and the difference between day and night temperature (DIF) interactively regulate plant morphology and growth. …”
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    Data_Sheet_1_Adding Far-Red to Red, Blue Supplemental Light-Emitting Diode Interlighting Improved Sweet Pepper Yield but Attenuated Carotenoid Content.docx द्वारा Dongpil Kim (12899036)

    प्रकाशित 2022
    “…In particular, red and yellow fruit yields were 9% and 19% higher in RBFR than RB, but carotenoid contents were 26 to 9% lower, respectively. This result exhibited that additional far-red lighting has a trade-off relationship between fruit yield and carotenoid content. …”