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  1. 261
    Summary of average carcass traits from lambs processed from Ranch A and Ranch B.

    Summary of average carcass traits from lambs processed from Ranch A and Ranch B. Por Julie A. Finzel (16872152)

    Publicado em 2023
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  2. 262
    Partial budget analysis.

    Partial budget analysis. Por Julie A. Finzel (16872152)

    Publicado em 2023
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  3. 263
    Number of progeny per sire.

    Number of progeny per sire. Por Julie A. Finzel (16872152)

    Publicado em 2023
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  4. 264
    Dollar difference in edible product.

    Dollar difference in edible product. Por Julie A. Finzel (16872152)

    Publicado em 2023
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  5. 265
    Seasonal changes in soil available P and pH at Domboshawa in 2015/16 season.

    Seasonal changes in soil available P and pH at Domboshawa in 2015/16 season. Por Tonny P. Tauro (11565344)

    Publicado em 2021
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  6. 266
    Minimum data set for soil pH.

    Minimum data set for soil pH. Por Tonny P. Tauro (11565344)

    Publicado em 2021
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  7. 267
    Rainfall distribution during the 2015/16 season at Domboshawa (total = 807 mm).

    Rainfall distribution during the 2015/16 season at Domboshawa (total = 807 mm). Por Tonny P. Tauro (11565344)

    Publicado em 2021
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  8. 268
    Minimum data set for soil available P.

    Minimum data set for soil available P. Por Tonny P. Tauro (11565344)

    Publicado em 2021
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  9. 269
    Chemical quality attributes of different organic resources used in experiment.

    Chemical quality attributes of different organic resources used in experiment. Por Tonny P. Tauro (11565344)

    Publicado em 2021
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  10. 270
    Fig 4 -

    Fig 4 - Por Tonny P. Tauro (11565344)

    Publicado em 2021
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  11. 271
    Detrended correspondence analysis (DCA) diagrams of species, environmental variable and samples.

    Detrended correspondence analysis (DCA) diagrams of species, environmental variable and samples. Por Tonny P. Tauro (11565344)

    Publicado em 2021
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  12. 272
    Fig 3 -

    Fig 3 - Por Tonny P. Tauro (11565344)

    Publicado em 2021
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  13. 273
    Dynamics of selected taxonomical classes in time at Domboshawa in 2015/16 rainfall season.

    Dynamics of selected taxonomical classes in time at Domboshawa in 2015/16 rainfall season. Por Tonny P. Tauro (11565344)

    Publicado em 2021
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  14. 274
    Frequency of responses for WTP for food products that are produced with microbial innovations by country.

    Frequency of responses for WTP for food products that are produced with microbial innovations by country. Por Beshir M. Ali (11805479)

    Publicado em 2021
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  15. 275
    Representation of the willingness to pay and latent variable models used in the analysis.

    Representation of the willingness to pay and latent variable models used in the analysis. Por Beshir M. Ali (11805479)

    Publicado em 2021
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  16. 276
    Correlations between Covid-19 related variables and consumers’ willingness to buy food products that are produced with microbial applications.

    Correlations between Covid-19 related variables and consumers’ willingness to buy food products that are produced with microbial applications. Por Beshir M. Ali (11805479)

    Publicado em 2021
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  17. 277
    Approaches of calculation method for input and output shadow price of tomato commodity.

    Approaches of calculation method for input and output shadow price of tomato commodity. Por Saptana (11383892)

    Publicado em 2023
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  18. 278
    Demographic characteristics, agricultural activities and occupational accidents of farmers.

    Demographic characteristics, agricultural activities and occupational accidents of farmers. Por My Ha Nguyen (11273355)

    Publicado em 2025
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  19. 279
    Maximum likelihood estimation results of the logistic WTP model and marginal effects.

    Maximum likelihood estimation results of the logistic WTP model and marginal effects. Por Beshir M. Ali (11805479)

    Publicado em 2021
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  20. 280
    Frequency of responses on attitude towards microbial use and perceived health risk associated with microbial applications in food production.

    Frequency of responses on attitude towards microbial use and perceived health risk associated with microbial applications in food production. Por Beshir M. Ali (11805479)

    Publicado em 2021
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