People to whom the focus group participant would report disease occurrence in their farms to in Nakuru, Kenya, 2020. by Maurice Omondi Owiny (14510492)

Farm-level practices that expose people to infection as identified by focus group participants, Nakuru, Kenya, 2020. by Maurice Omondi Owiny (14510492)

Data_Sheet_1_Detection and Genetic Diversity of Porcine Coronavirus Involved in Diarrhea Outbreaks in Spain.XLSX by Héctor Puente (8089775)

Research on factors affecting tourist involvement in coffee tourism after the COVID-19 pandemic in Thailand - Questionnaire by Warach Madhyamapurush (13187130)

Socio-demographic characteristics of coffee producing Households, Jimma Zone, Ethiopia, 2016. by Kalkidan Hassen Abate (3815371)

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Anthropometric Z-scores of Infants/young Childs of Jimma Zone, South west Ethiopia, 2016. by Kalkidan Hassen Abate (3815371)

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Determinants of WHZ and HAZ scores of Infants/young Childs of Jimma Zone, South West Ethiopia, 2016. by Kalkidan Hassen Abate (3815371)

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Statistical analysis of the growth conditions involved in the biofilm formation of <i>V</i>. <i>parahaemolyticus</i> and <i>V</i>. <i>cholerae</i>. by Nicolás Renato Jara-Medina (19415506)

Output transfer and nominal protection coefficient on output values of tomato farming in Indonesia, 2019–2019 rainy season and 2020 dry season. by Saptana (11383892)

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Expression Patterns of GmAP2/EREB-Like Transcription Factors Involved in Soybean Responses to Water Deficit by Juliana Marcolino-Gomes (410621)

French vegetable producers dataset. by Sonia Grimbuhler (21743442)

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French fruit producers dataset. by Sonia Grimbuhler (21743442)

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Results of a mixed model for repeated measures comparing pre- and post-training safety climate scores among vegetable producers (multivariate analysis, n = 164). by Sonia Grimbuhler (21743442)

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Change in safety climate scores in response to <i>Certiphyto</i> training (univariate analysis). by Sonia Grimbuhler (21743442)

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Results of a mixed model for repeated measures comparing pre- and post-training safety climate scores among fruit producers (multivariate analysis, n = 182). by Sonia Grimbuhler (21743442)

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Table_4_Global Transcriptomic Analyses Reveal Genes Involved in Conceptus Development During the Implantation Stages in Pigs.XLSX by Xupeng Zang (9555005)

“…<p>Prenatal mortality remains a significant concern to the pig farming industry around the world. Spontaneous fetal loss ranging from 20 to 45% by term occur after fertilization, with most of the loss happening during the implantation period. …”

Table_3_Global Transcriptomic Analyses Reveal Genes Involved in Conceptus Development During the Implantation Stages in Pigs.XLSX by Xupeng Zang (9555005)

“…<p>Prenatal mortality remains a significant concern to the pig farming industry around the world. Spontaneous fetal loss ranging from 20 to 45% by term occur after fertilization, with most of the loss happening during the implantation period. …”

Table_7_Global Transcriptomic Analyses Reveal Genes Involved in Conceptus Development During the Implantation Stages in Pigs.XLSX by Xupeng Zang (9555005)

“…<p>Prenatal mortality remains a significant concern to the pig farming industry around the world. Spontaneous fetal loss ranging from 20 to 45% by term occur after fertilization, with most of the loss happening during the implantation period. …”

Table_6_Global Transcriptomic Analyses Reveal Genes Involved in Conceptus Development During the Implantation Stages in Pigs.XLSX by Xupeng Zang (9555005)

“…<p>Prenatal mortality remains a significant concern to the pig farming industry around the world. Spontaneous fetal loss ranging from 20 to 45% by term occur after fertilization, with most of the loss happening during the implantation period. …”

Table_1_Global Transcriptomic Analyses Reveal Genes Involved in Conceptus Development During the Implantation Stages in Pigs.XLSX by Xupeng Zang (9555005)

“…<p>Prenatal mortality remains a significant concern to the pig farming industry around the world. Spontaneous fetal loss ranging from 20 to 45% by term occur after fertilization, with most of the loss happening during the implantation period. …”