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Mediating effect of non-farming experience on e-commerce participation behavior.
Vydáno 2025Témata: -
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Table 4_Microbial dynamics in the ripening process of Vorarlberger Alpkäse: farm-specific variations at two Austrian alpine farms.xlsx
Vydáno 2025“…These findings highlight the impact of alpine farming practices on the raw milk and cheese microbiota, influencing the unique characteristics of VA.…”
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Table 2_Microbial dynamics in the ripening process of Vorarlberger Alpkäse: farm-specific variations at two Austrian alpine farms.xlsx
Vydáno 2025“…These findings highlight the impact of alpine farming practices on the raw milk and cheese microbiota, influencing the unique characteristics of VA.…”
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Table 1_Microbial dynamics in the ripening process of Vorarlberger Alpkäse: farm-specific variations at two Austrian alpine farms.xlsx
Vydáno 2025“…These findings highlight the impact of alpine farming practices on the raw milk and cheese microbiota, influencing the unique characteristics of VA.…”
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Table 5_Microbial dynamics in the ripening process of Vorarlberger Alpkäse: farm-specific variations at two Austrian alpine farms.xlsx
Vydáno 2025“…These findings highlight the impact of alpine farming practices on the raw milk and cheese microbiota, influencing the unique characteristics of VA.…”
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Table 3_Microbial dynamics in the ripening process of Vorarlberger Alpkäse: farm-specific variations at two Austrian alpine farms.xlsx
Vydáno 2025“…These findings highlight the impact of alpine farming practices on the raw milk and cheese microbiota, influencing the unique characteristics of VA.…”
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Infection dynamics and phylogenetics of HEV in two farms.
Vydáno 2025“…<p><b>2A:</b> Farm structure, indicating all compartments in black and white, and the sampled farm compartments by three colored rectangles, each with twelve pens inside. …”
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Data Sheet 1_Microbial dynamics in the ripening process of Vorarlberger Alpkäse: farm-specific variations at two Austrian alpine farms.pdf
Vydáno 2025“…These findings highlight the impact of alpine farming practices on the raw milk and cheese microbiota, influencing the unique characteristics of VA.…”
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