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Georeferenced map of the local Moran’s index of the carbon retained in the soil of the farms.
Wydane 2025Hasła przedmiotowe: -
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Georeferenced map of the local Moran’s index of the carbon retained in the farms’ crops.
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Georeferenced map of the local Moran’s index of carbon retained in the soil of the farms.
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Farm labor costs per 0.1 hectares in kg of wheat.
Wydane 2025“…<div><p>Viticulture was a vital agricultural and economic activity during the Byzantine period, also in marginal regions like the Negev Desert. Innovative dryland farming techniques, such as runoff harvesting systems, terraces, and pigeon towers, enabled intensive grape cultivation and a thriving wine export economy. …”
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PCR results of 144 stable flies from 7 locations of Occitanie region, South of France.
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Impact of non-farming experience on e-commerce participation of new farmers.
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Mediating effect of non-farming experience on e-commerce participation behavior.
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Table 4_Microbial dynamics in the ripening process of Vorarlberger Alpkäse: farm-specific variations at two Austrian alpine farms.xlsx
Wydane 2025“…These findings highlight the impact of alpine farming practices on the raw milk and cheese microbiota, influencing the unique characteristics of VA.…”
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Table 2_Microbial dynamics in the ripening process of Vorarlberger Alpkäse: farm-specific variations at two Austrian alpine farms.xlsx
Wydane 2025“…These findings highlight the impact of alpine farming practices on the raw milk and cheese microbiota, influencing the unique characteristics of VA.…”
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Table 1_Microbial dynamics in the ripening process of Vorarlberger Alpkäse: farm-specific variations at two Austrian alpine farms.xlsx
Wydane 2025“…These findings highlight the impact of alpine farming practices on the raw milk and cheese microbiota, influencing the unique characteristics of VA.…”
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Table 5_Microbial dynamics in the ripening process of Vorarlberger Alpkäse: farm-specific variations at two Austrian alpine farms.xlsx
Wydane 2025“…These findings highlight the impact of alpine farming practices on the raw milk and cheese microbiota, influencing the unique characteristics of VA.…”
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Table 3_Microbial dynamics in the ripening process of Vorarlberger Alpkäse: farm-specific variations at two Austrian alpine farms.xlsx
Wydane 2025“…These findings highlight the impact of alpine farming practices on the raw milk and cheese microbiota, influencing the unique characteristics of VA.…”