Summary of average carcass traits from lambs processed from Ranch A and Ranch B. -н Julie A. Finzel (16872152)

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Partial budget analysis. -н Julie A. Finzel (16872152)

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Number of progeny per sire. -н Julie A. Finzel (16872152)

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Dollar difference in edible product. -н Julie A. Finzel (16872152)

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Seasonal changes in soil available P and pH at Domboshawa in 2015/16 season. -н Tonny P. Tauro (11565344)

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Minimum data set for soil pH. -н Tonny P. Tauro (11565344)

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Rainfall distribution during the 2015/16 season at Domboshawa (total = 807 mm). -н Tonny P. Tauro (11565344)

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Minimum data set for soil available P. -н Tonny P. Tauro (11565344)

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Chemical quality attributes of different organic resources used in experiment. -н Tonny P. Tauro (11565344)

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Fig 4 - -н Tonny P. Tauro (11565344)

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Detrended correspondence analysis (DCA) diagrams of species, environmental variable and samples. -н Tonny P. Tauro (11565344)

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Fig 3 - -н Tonny P. Tauro (11565344)

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Dynamics of selected taxonomical classes in time at Domboshawa in 2015/16 rainfall season. -н Tonny P. Tauro (11565344)

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Frequency of responses for WTP for food products that are produced with microbial innovations by country. -н Beshir M. Ali (11805479)

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Representation of the willingness to pay and latent variable models used in the analysis. -н Beshir M. Ali (11805479)

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Correlations between Covid-19 related variables and consumers’ willingness to buy food products that are produced with microbial applications. -н Beshir M. Ali (11805479)

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Approaches of calculation method for input and output shadow price of tomato commodity. -н Saptana (11383892)

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Demographic characteristics, agricultural activities and occupational accidents of farmers. -н My Ha Nguyen (11273355)

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Maximum likelihood estimation results of the logistic WTP model and marginal effects. -н Beshir M. Ali (11805479)

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Frequency of responses on attitude towards microbial use and perceived health risk associated with microbial applications in food production. -н Beshir M. Ali (11805479)

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