Table_1_Importance of Farm Environment to Shape Poultry-Related Microbiomes Throughout the Farm-to-Fork Continuum of Pasture-Raised Broiler Flocks.DOCX di Michael J. Rothrock (6732176)

“...The major differences between the two farms were the physical farm environment, the method of feather removal during processing (scalding vs. skinning), and the storage conditions of carcasses before customers received final product (refrigeration vs. freezing). ...”

LEfSe distinguishes which bacterial populations are relatively abundant between healthy samples at Farm A and Farm B at different time points. di Ubaldo De La Torre (6650927)

Financial support to farmers from taxpayers and consumers associated with agricultural policies as a proportion of the total value of agricultural production (VoP) at the farm gate... di Andrew J. Tanentzap (793562)

Corn Residue Removal Plots Study for Resilient Economic Agricultural Practices in Florence, South Carolina di Jeff Novak (17481768)

Farm-specific information. di Rita A. H. Hoving-Bolink (17102787)

Soggetti:

Experimental observations on interaction between a root and droplets in relation to aeroponic agriculture di Tejas N (8700669)

Statistical analysis of the growth conditions involved in the biofilm formation of <i>V</i>. <i>parahaemolyticus</i> and <i>V</i>. <i>cholerae</i>. di Nicolás Renato Jara-Medina (19415506)

Soggetti:

Schematic diagram of the hydroponic indoor farming system used in this study. di Ju Yeon Lee (1471039)

Mirror tree illustration of dietary ecotype and farming behavior. di Charlene L. McCord (3249723)

Molecular Characterization and Expression Analysis of ATP-Gated P2X7 Receptor Involved in Japanese Flounder (<i>Paralichthys olivaceus</i>) Innate Immune Response di Shuo Li (143148)

List of vegetation indices included in the literature related to olive cultivation. di M. Isabel Ramos (20565201)

Soggetti:

Detection of the same serovar in at least 2 consecutive visits across the studied farms (A) Number of sequenced isolates in each farm by different farm scales (B) Farm-by-farm brea... di Nguyen Vinh Trung (19704217)

Soggetti:

Participants’ demographics and farm characteristics. di Elise M. Hirwa (18349252)

Soggetti:

Description of the farm fields studied in Brittany, France. The wheat (Triticum aestivum) during the experiment and its place during the rotation is indicated in bold. di Edith Le Cadre (19669961)

Negative media reports on animal farming that respondents remember and farm size in the reporting (n = 906). di Gesa Busch (3842476)

Soggetti:

Positive media reports on animal farming that respondents remember and farm size in the reporting (n = 906). di Gesa Busch (3842476)

Soggetti:

WTP mean in Euro per group in relation to moral scales (sample split in two groups, total n = 1334). di Ulrich J. Frey (5628794)

Summary of the SARS-CoV-2 sequences from infected mink from farms in DK. di Thomas Bruun Rasmussen (11025003)

Soggetti:

Additional file 5 of Removal of leftover feed shapes environmental microbiota and limits houseflies-mediated dispersion of pathogenic bacteria in sow breeding farms di Yunke Li (4572823)

Additional file 4 of Removal of leftover feed shapes environmental microbiota and limits houseflies-mediated dispersion of pathogenic bacteria in sow breeding farms di Yunke Li (4572823)