Showing 301 - 320 results of 2,464 for search 'farm is (((((removed. OR evolveddsssdss.) OR resolves.) OR involves.) OR involved.) OR resolve.)', 查询时间: 0.42s Refine Results
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    Heart and skeletal muscle inflammation (HSMI) disease diagnosed on a British Columbia salmon farm through a longitudinal farm study Emiliano Di Cicco (3772258)

    出版 2017
    “...We undertook a longitudinal study involving health evaluation over an entire marine production cycle on one salmon farm in British Columbia (Canada). ...”
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    Taieri Land Use Diversification Opportunities Becks Smith (18791302)

    出版 2024
    “...This website shares a variety of resources produced by a project working with farmers in the Upper Taieri Wai catchment group (Ranfurly, Central Otago) to identify alternative land uses for diversification that fit within their current farming system. <ul> <li>a six-episode podcast mini-series</li> <li>seven recorded workshop presentations with supporting slide decks</li> <li>a multi-criteria decision support tool (with in-depth instructions on how to use it)</li> <li>an extensive list of resources for a wide range of diversification options identified by the farmer cohort</li> </ul> The project involved locally generated ideas and face-to-face farmer workshops with the implementation of a decision-making support tool to ensure valuable and relevant information was provided. ...”
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    Farming the Ocean – Seaweeds as a Quick Fix for the Climate? M. Troell (10203101)

    出版 2022
    “...Radical suggestions of intentionally transfer of farmed seaweeds to the deep-sea to accomplish a longer removal are highly questionable from feasibility, economic, ecosystem effects and ethical resource use perspectives. ...”
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    Table_1_Importance of Farm Environment to Shape Poultry-Related Microbiomes Throughout the Farm-to-Fork Continuum of Pasture-Raised Broiler Flocks.DOCX Michael J. Rothrock (6732176)

    出版 2019
    “...The major differences between the two farms were the physical farm environment, the method of feather removal during processing (scalding vs. skinning), and the storage conditions of carcasses before customers received final product (refrigeration vs. freezing). ...”
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