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Image 8_Swine influenza surveillance in Italy uncovers regional and farm-based genetic clustering.tiff
Published 2025“…</p>Material and methods<p>Passive surveillance, conducted from 2013 to 2022, involved 253 farms located in three regions, collecting over 3,000 samples that were tested for swIAV. …”
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62
Image 7_Swine influenza surveillance in Italy uncovers regional and farm-based genetic clustering.tiff
Published 2025“…</p>Material and methods<p>Passive surveillance, conducted from 2013 to 2022, involved 253 farms located in three regions, collecting over 3,000 samples that were tested for swIAV. …”
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63
Image 4_Swine influenza surveillance in Italy uncovers regional and farm-based genetic clustering.tiff
Published 2025“…</p>Material and methods<p>Passive surveillance, conducted from 2013 to 2022, involved 253 farms located in three regions, collecting over 3,000 samples that were tested for swIAV. …”
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64
Image 2_Swine influenza surveillance in Italy uncovers regional and farm-based genetic clustering.tiff
Published 2025“…</p>Material and methods<p>Passive surveillance, conducted from 2013 to 2022, involved 253 farms located in three regions, collecting over 3,000 samples that were tested for swIAV. …”
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65
Image 9_Swine influenza surveillance in Italy uncovers regional and farm-based genetic clustering.tiff
Published 2025“…</p>Material and methods<p>Passive surveillance, conducted from 2013 to 2022, involved 253 farms located in three regions, collecting over 3,000 samples that were tested for swIAV. …”
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66
Image 5_Swine influenza surveillance in Italy uncovers regional and farm-based genetic clustering.tiff
Published 2025“…</p>Material and methods<p>Passive surveillance, conducted from 2013 to 2022, involved 253 farms located in three regions, collecting over 3,000 samples that were tested for swIAV. …”
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67
Image 3_Swine influenza surveillance in Italy uncovers regional and farm-based genetic clustering.tiff
Published 2025“…</p>Material and methods<p>Passive surveillance, conducted from 2013 to 2022, involved 253 farms located in three regions, collecting over 3,000 samples that were tested for swIAV. …”
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68
Image 6_Swine influenza surveillance in Italy uncovers regional and farm-based genetic clustering.tiff
Published 2025“…</p>Material and methods<p>Passive surveillance, conducted from 2013 to 2022, involved 253 farms located in three regions, collecting over 3,000 samples that were tested for swIAV. …”
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Data Sheet 1_Swine influenza surveillance in Italy uncovers regional and farm-based genetic clustering.pdf
Published 2025“…</p>Material and methods<p>Passive surveillance, conducted from 2013 to 2022, involved 253 farms located in three regions, collecting over 3,000 samples that were tested for swIAV. …”
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Data Sheet 1_Biosecurity implementation in poultry farms across Europe and neighboring countries: a systematic review.zip
Published 2025“…Despite relatively broad geographical coverage, including eight multi-country studies involving 36 national assessments, the distribution of studies was uneven. …”
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75
Data Sheet 1_Governing antimicrobial resistance in Norwegian livestock farming to 2050: a participatory strategy development approach.pdf
Published 2025“…The national context for this research was Norway, a stable, high-income country which has achieved low antibiotic use and low AMR prevalence in livestock farming through nearly 30 years of concerted industry and state actions. …”
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76
Table 6_AI-based predictive modeling for enteric methane mitigation: cross-farm validation using an allicin based essential oil.docx
Published 2025“…Since the wide variety of feed additives available in the market, validating the model across a diverse range of additives is critical for its adoption in commercial farming practices. In this study, we extensively validate the model across ten commercial farms over a three-month period, involving 339 Holstein cows, and using an allicin-based essential oil (Allimax), an organosulfur compound obtained from garlic with potential to reduce enteric methane emissions. …”
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Table 4_AI-based predictive modeling for enteric methane mitigation: cross-farm validation using an allicin based essential oil.docx
Published 2025“…Since the wide variety of feed additives available in the market, validating the model across a diverse range of additives is critical for its adoption in commercial farming practices. In this study, we extensively validate the model across ten commercial farms over a three-month period, involving 339 Holstein cows, and using an allicin-based essential oil (Allimax), an organosulfur compound obtained from garlic with potential to reduce enteric methane emissions. …”
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Table 5_AI-based predictive modeling for enteric methane mitigation: cross-farm validation using an allicin based essential oil.docx
Published 2025“…Since the wide variety of feed additives available in the market, validating the model across a diverse range of additives is critical for its adoption in commercial farming practices. In this study, we extensively validate the model across ten commercial farms over a three-month period, involving 339 Holstein cows, and using an allicin-based essential oil (Allimax), an organosulfur compound obtained from garlic with potential to reduce enteric methane emissions. …”
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Table 1_AI-based predictive modeling for enteric methane mitigation: cross-farm validation using an allicin based essential oil.docx
Published 2025“…Since the wide variety of feed additives available in the market, validating the model across a diverse range of additives is critical for its adoption in commercial farming practices. In this study, we extensively validate the model across ten commercial farms over a three-month period, involving 339 Holstein cows, and using an allicin-based essential oil (Allimax), an organosulfur compound obtained from garlic with potential to reduce enteric methane emissions. …”
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80
Table 2_AI-based predictive modeling for enteric methane mitigation: cross-farm validation using an allicin based essential oil.docx
Published 2025“…Since the wide variety of feed additives available in the market, validating the model across a diverse range of additives is critical for its adoption in commercial farming practices. In this study, we extensively validate the model across ten commercial farms over a three-month period, involving 339 Holstein cows, and using an allicin-based essential oil (Allimax), an organosulfur compound obtained from garlic with potential to reduce enteric methane emissions. …”