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Showing 261 - 280 results of 2,102 for search 'farm is (((((resolved. OR involves.) OR involves.) OR revolves.) OR involved.) OR evolves.)', query time: 0.34s Refine Results
  1. 261
    Summary of average carcass traits from lambs processed from Ranch A and Ranch B.

    Summary of average carcass traits from lambs processed from Ranch A and Ranch B. by Julie A. Finzel (16872152)

    Published 2023
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  2. 262
    Partial budget analysis.

    Partial budget analysis. by Julie A. Finzel (16872152)

    Published 2023
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  3. 263
    Number of progeny per sire.

    Number of progeny per sire. by Julie A. Finzel (16872152)

    Published 2023
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  4. 264
    Dollar difference in edible product.

    Dollar difference in edible product. by Julie A. Finzel (16872152)

    Published 2023
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  5. 265
    Seasonal changes in soil available P and pH at Domboshawa in 2015/16 season.

    Seasonal changes in soil available P and pH at Domboshawa in 2015/16 season. by Tonny P. Tauro (11565344)

    Published 2021
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  6. 266
    Minimum data set for soil pH.

    Minimum data set for soil pH. by Tonny P. Tauro (11565344)

    Published 2021
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  7. 267
    Rainfall distribution during the 2015/16 season at Domboshawa (total = 807 mm).

    Rainfall distribution during the 2015/16 season at Domboshawa (total = 807 mm). by Tonny P. Tauro (11565344)

    Published 2021
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  8. 268
    Minimum data set for soil available P.

    Minimum data set for soil available P. by Tonny P. Tauro (11565344)

    Published 2021
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  9. 269
    Chemical quality attributes of different organic resources used in experiment.

    Chemical quality attributes of different organic resources used in experiment. by Tonny P. Tauro (11565344)

    Published 2021
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  10. 270
    Fig 4 -

    Fig 4 - by Tonny P. Tauro (11565344)

    Published 2021
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  11. 271
    Detrended correspondence analysis (DCA) diagrams of species, environmental variable and samples.

    Detrended correspondence analysis (DCA) diagrams of species, environmental variable and samples. by Tonny P. Tauro (11565344)

    Published 2021
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  12. 272
    Fig 3 -

    Fig 3 - by Tonny P. Tauro (11565344)

    Published 2021
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  13. 273
    Dynamics of selected taxonomical classes in time at Domboshawa in 2015/16 rainfall season.

    Dynamics of selected taxonomical classes in time at Domboshawa in 2015/16 rainfall season. by Tonny P. Tauro (11565344)

    Published 2021
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  14. 274
    Frequency of responses for WTP for food products that are produced with microbial innovations by country.

    Frequency of responses for WTP for food products that are produced with microbial innovations by country. by Beshir M. Ali (11805479)

    Published 2021
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  15. 275
    Representation of the willingness to pay and latent variable models used in the analysis.

    Representation of the willingness to pay and latent variable models used in the analysis. by Beshir M. Ali (11805479)

    Published 2021
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  16. 276
    Correlations between Covid-19 related variables and consumers’ willingness to buy food products that are produced with microbial applications.

    Correlations between Covid-19 related variables and consumers’ willingness to buy food products that are produced with microbial applications. by Beshir M. Ali (11805479)

    Published 2021
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  17. 277
    Approaches of calculation method for input and output shadow price of tomato commodity.

    Approaches of calculation method for input and output shadow price of tomato commodity. by Saptana (11383892)

    Published 2023
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  18. 278
    Demographic characteristics, agricultural activities and occupational accidents of farmers.

    Demographic characteristics, agricultural activities and occupational accidents of farmers. by My Ha Nguyen (11273355)

    Published 2025
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  19. 279
    Maximum likelihood estimation results of the logistic WTP model and marginal effects.

    Maximum likelihood estimation results of the logistic WTP model and marginal effects. by Beshir M. Ali (11805479)

    Published 2021
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  20. 280
    Frequency of responses on attitude towards microbial use and perceived health risk associated with microbial applications in food production.

    Frequency of responses on attitude towards microbial use and perceived health risk associated with microbial applications in food production. by Beshir M. Ali (11805479)

    Published 2021
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