Showing 1,901 - 1,920 results of 2,102 for search 'farm is (((((revolves. OR involves.) OR involves.) OR evolves.) OR involved.) OR resolve.)*', query time: 0.92s Refine Results
  1. 1901

    Functional enrichment analysis using GO. by Yunxia Zhi (21533319)

    Published 2025
    “…These miRNAs were found to be involved in key pathways such as TGF-β, mTOR, Wnt, and MAPK, which regulate muscle growth and development. …”
  2. 1902

    Table_1_Influence of Dietary Long-Chain Polyunsaturated Fatty Acids and ω6 to ω3 Ratios on Head Kidney Lipid Composition and Expression of Fatty Acid and Eicosanoid Metabolism Gene... by Tomer Katan (3489170)

    Published 2020
    “…<p>The interaction of dietary eicosapentaenoic acid and docosahexaenoic acid (EPA+DHA) levels with omega-6 to omega-3 ratios (ω6:ω3), and their impact on head kidney lipid metabolism in farmed fish, are not fully elucidated. We investigated the influence of five plant-based diets (12-week exposure) with varying EPA+DHA levels (0.3, 1.0, or 1.4%) and ω6:ω3 (high ω6, high ω3, or balanced) on tissue lipid composition, and transcript expression of genes involved in fatty acid and eicosanoid metabolism in Atlantic salmon head kidney. …”
  3. 1903

    Analysis of the transcriptome data in <i>Litopenaeus vannamei</i> reveals the immune basis and predicts the hub regulation-genes in response to high-pH stress by Wen Huang (186929)

    Published 2018
    “…Pacific white shrimp (<i>Litopenaeus vannamei</i>) is an important farmed aquatic species for the development and utilization of the saline-alkali areas. …”
  4. 1904

    Presentation_1_Description of swine producer biosecurity planning for foreign animal disease preparedness using the Secure Pork Supply framework.pdf by Magnus R. Campler (12870305)

    Published 2024
    “…The main biosecurity planning issues involved feed delivery activities, where the mapping of vehicle movements (89.9%, 222/247) were in direct conflict with the written SPS plans. …”
  5. 1905

    Data from: A database for global soil health assessment by Jinshi Jian (17481993)

    Published 2024
    “…The database, named SoilHealthDB, currently focuses on four main conservation management methods: cover crops, no-tillage, agro-forestry systems, and organic farming. These studies represent 354 geographic sites (i.e., locations with unique latitudes and longitudes) in 42 countries around the world. …”
  6. 1906

    Turkish_native_goat_genotypes by Yalçın YAMAN (20209833)

    Published 2025
    “…Functional annotation indicated involvement of immune-related processes such as cytokine–receptor signalling, antigen presentation, glycan-mediated T-cell regulation, and NF-κB–linked inflammatory pathways. …”
  7. 1907

    Community settlement patterns in south-western Zimbabwe by Senzeni Khumalo (13106493)

    Published 2022
    “…</p> <p>The study made use of a multi-disciplinary approach involving archaeological, ethnographic and GIS techniques to develop an understanding of the nature of settlements, and this was guided by surveys and excavations to explore the development of later farming communities (LFC) in the early to mid-second millennium AD attributed to Leopard’s Kopje and Khami cultural traditions of the Later Iron Age. …”
  8. 1908

    Table_1_Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective.XLSX by Raychel E. Santo (9321371)

    Published 2020
    “…Production of plant-based substitutes, however, may involve smaller environmental impacts compared to the production of farmed meats, though the relative impacts differ significantly depending on the type of products under comparison. …”
  9. 1909

    Table_1_Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective.pdf by Raychel E. Santo (9321371)

    Published 2020
    “…Production of plant-based substitutes, however, may involve smaller environmental impacts compared to the production of farmed meats, though the relative impacts differ significantly depending on the type of products under comparison. …”
  10. 1910

    Table 1_Climate change impacts on Egyptian aquaculture: challenges, opportunities, and research gaps.xlsx by Dalia M. M. Yacout (21188954)

    Published 2025
    “…Furthermore, the involvement of investors, policy and decision makers is a must to expand the Egyptian aquaculture sector in a sustainable way. …”
  11. 1911

    Image_3_Systems-level proteomics and metabolomics reveals the diel molecular landscape of diverse kale cultivars.tiff by Sabine Scandola (11896201)

    Published 2023
    “…Kale is a very promising crop for vertical farming due to its high nutritional content; however, being a non-model organism, foundational, systems-level analyses of kale are lacking. …”
  12. 1912

    Image_1_Systems-level proteomics and metabolomics reveals the diel molecular landscape of diverse kale cultivars.tiff by Sabine Scandola (11896201)

    Published 2023
    “…Kale is a very promising crop for vertical farming due to its high nutritional content; however, being a non-model organism, foundational, systems-level analyses of kale are lacking. …”
  13. 1913

    Table_5_Systems-level proteomics and metabolomics reveals the diel molecular landscape of diverse kale cultivars.xlsx by Sabine Scandola (11896201)

    Published 2023
    “…Kale is a very promising crop for vertical farming due to its high nutritional content; however, being a non-model organism, foundational, systems-level analyses of kale are lacking. …”
  14. 1914

    Table_1_Systems-level proteomics and metabolomics reveals the diel molecular landscape of diverse kale cultivars.xlsx by Sabine Scandola (11896201)

    Published 2023
    “…Kale is a very promising crop for vertical farming due to its high nutritional content; however, being a non-model organism, foundational, systems-level analyses of kale are lacking. …”
  15. 1915

    Table_2_Systems-level proteomics and metabolomics reveals the diel molecular landscape of diverse kale cultivars.xlsx by Sabine Scandola (11896201)

    Published 2023
    “…Kale is a very promising crop for vertical farming due to its high nutritional content; however, being a non-model organism, foundational, systems-level analyses of kale are lacking. …”
  16. 1916

    Table_6_Systems-level proteomics and metabolomics reveals the diel molecular landscape of diverse kale cultivars.xlsx by Sabine Scandola (11896201)

    Published 2023
    “…Kale is a very promising crop for vertical farming due to its high nutritional content; however, being a non-model organism, foundational, systems-level analyses of kale are lacking. …”
  17. 1917

    Image_2_Systems-level proteomics and metabolomics reveals the diel molecular landscape of diverse kale cultivars.tiff by Sabine Scandola (11896201)

    Published 2023
    “…Kale is a very promising crop for vertical farming due to its high nutritional content; however, being a non-model organism, foundational, systems-level analyses of kale are lacking. …”
  18. 1918

    Table_4_Systems-level proteomics and metabolomics reveals the diel molecular landscape of diverse kale cultivars.xlsx by Sabine Scandola (11896201)

    Published 2023
    “…Kale is a very promising crop for vertical farming due to its high nutritional content; however, being a non-model organism, foundational, systems-level analyses of kale are lacking. …”
  19. 1919

    Table_3_Systems-level proteomics and metabolomics reveals the diel molecular landscape of diverse kale cultivars.xlsx by Sabine Scandola (11896201)

    Published 2023
    “…Kale is a very promising crop for vertical farming due to its high nutritional content; however, being a non-model organism, foundational, systems-level analyses of kale are lacking. …”
  20. 1920

    Image_4_Systems-level proteomics and metabolomics reveals the diel molecular landscape of diverse kale cultivars.tiff by Sabine Scandola (11896201)

    Published 2023
    “…Kale is a very promising crop for vertical farming due to its high nutritional content; however, being a non-model organism, foundational, systems-level analyses of kale are lacking. …”