Parameter Estimates, Standard Errors, Confidence Intervals, and Statistical Significance in the GLMM Analyses of Orthographic Recognition Performance. 由 Jie Wang (16762)

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Participants’ English Language Background. 由 Jie Wang (16762)

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Details of proposals developed by the jury. 由 Jacob Ainscough (7477673)

“...<div><p>Meeting internationally-agreed climate targets requires changes to patterns of consumption of goods and services which result in high levels of greenhouse gas emissions, such as petrol and diesel cars, flights, meat and dairy products. ...”

Do We See the True Color of Anthocyanidins? 由 Nobuyuki Hayashi (1426264)

“...Additionally, color changes were predicted when the quinoidal bases or the flavylium cations dimerize, and when they form heterogeneous 1:1 complexes with other molecular species in solution. ...”

Supplementary Material for: Treatment and Disease Burden in Patients with C3G: Multinational Real-World Study Results 由 figshare admin karger (2628495)

“...Results were reported using descriptive statistics. ...”

Overview of model architecture and learning. 由 Gyeongtae Kim (12046886)

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Mean absolute difference in wrist peak velocity (m/s) relative to the PLD model across all test blocks (ACQ1–3: Acquisition 1–3; RET: Retention; RE-ACQ1–2: Re-acquisition) for all... 由 Davoud Fazeli (22493157)

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Arm file. 由 Davoud Fazeli (22493157)

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Comparative antimicrobial activities of the strains in the formulated and control (MRS/M17) media. 由 Michele Letitia Tchabou Tientcheu (22756265)

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Experimental matrix for the mixing design. 由 Michele Letitia Tchabou Tientcheu (22756265)

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Bacterial strains, sources, applications and growth conditions. 由 Michele Letitia Tchabou Tientcheu (22756265)

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Macronutrients composition of BC hydrolysate, pineapple hydrolysate and 4% sugarcane molasses preparation. 由 Michele Letitia Tchabou Tientcheu (22756265)

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Schematic representation of experimental stages. 由 Davoud Fazeli (22493157)

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Backhand throwing action shown across four stills (A-D) depicting start position, backhand throw, release, and follow through, respectively. 由 Davoud Fazeli (22493157)

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Experimental range of mixing factors. 由 Michele Letitia Tchabou Tientcheu (22756265)

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Strains biomass production in the media formulated based on the experimental matrix. 由 Michele Letitia Tchabou Tientcheu (22756265)

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Iso-response curves showing the optimal estimated proportions of the mixture for the optimal bacteriocin production by different strains. 由 Michele Letitia Tchabou Tientcheu (22756265)

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A screen shot from BODY (A), ARM (B), and WRIST (C) information. 由 Davoud Fazeli (22493157)

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Sugar profiles of the various by-products (BC, pineapple peels, sugarcane molasses). 由 Michele Letitia Tchabou Tientcheu (22756265)

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Radial error for demonstration models BODY: full-body, 17 markers; ARM: right-arm, 4 markers; WRIST: wrist-only, 1 marker) across all blocks (ACQ1–3: Acquisition 1–3; RET: Retentio... 由 Davoud Fazeli (22493157)

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