Tarkoititko:
harm » arm (Laajenna hakua), farm (Laajenna hakua), hard (Laajenna hakua)
remove. » removed. (Laajenna hakua), remote. (Laajenna hakua)
evolvedsssdss. » evolveddsssdss. (Laajenna hakua)
evolve. » evolved. (Laajenna hakua)
revolves. » revolveds. (Laajenna hakua), evolves. (Laajenna hakua), resolves. (Laajenna hakua), evolved. (Laajenna hakua)
harm » arm (Laajenna hakua), farm (Laajenna hakua), hard (Laajenna hakua)
remove. » removed. (Laajenna hakua), remote. (Laajenna hakua)
evolvedsssdss. » evolveddsssdss. (Laajenna hakua)
evolve. » evolved. (Laajenna hakua)
revolves. » revolveds. (Laajenna hakua), evolves. (Laajenna hakua), resolves. (Laajenna hakua), evolved. (Laajenna hakua)
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341
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342
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343
Between-groups comparison of GIN and PPI values in control, tinnitus and PBMT groups.
Julkaistu 2024Aiheet: -
344
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345
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346
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347
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348
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349
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350
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351
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352
Between groups comparison of BTT and threshold in control, tinnitus and PBMT groups.
Julkaistu 2024Aiheet: -
353
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354
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355
A mixed methods study to examine social workers' implementation of national guidelines with children in care who self-harm
Julkaistu 2025“…<p dir="ltr">This research involves a mixed methods study investigating children’s social workers' implementation of NICE guidelines on self-harm with children in care.…”
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356
Table_1_Gender, Addiction, and Removal of Children Into Care.DOCX
Julkaistu 2022“…Introduction<p>Parental addiction can result in harm to children and removal of children by the Local Authority. …”
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357
Psychosocial Assessment of Self-Harm Patients and Risk of Repeat Presentation: An Instrumental Variable Analysis Using Time of Hospital Presentation
Julkaistu 2016“…<div><p>Background</p><p>Clinical guidelines have recommended psychosocial assessment of self-harm patients for years, yet estimates of its impact on the risk of repeat self-harm vary. …”
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358
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359
<b>Evaluation of accuracy and potential harm of ChatGPT in medical nutrition therapy - a case-based approach</b>
Julkaistu 2023“…Accuracy and potential to harm the information were tested using the input of a dietician and expert group respectively. …”
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360