Markov transition probability matrix (k = 4). حسب Ke Liu (121889)

"…Instead, there was a significant β divergence, indicating that the gap between the Xi’an metropolitan agglomeration’s population agglomeration level and that of other metropolitan agglomerations is gradually widening. …"

Regression results. حسب Ke Liu (121889)

"…Instead, there was a significant β divergence, indicating that the gap between the Xi’an metropolitan agglomeration’s population agglomeration level and that of other metropolitan agglomerations is gradually widening. …"

Behaviour and significance of reservoir evaporation and seepage losses – an experience of four reservoirs in Damodar River Valley, India حسب Dipankar Chaudhuri (498103)

"…Annual seepage loss and its mean rate increased gradually for a considerable period during initial operation stage; later, both decreased and stabilized. …"

AZ10606120 treatment significantly increased cytotoxicity and reduced cell number in a dose-dependent manner. حسب Matthew Drill (22258391)

"…Cell numbers were significantly decreased in cells after treatment with AZ10606120 (50µM) compared to both temozolomide (TMZ; 50µM) treatment and untreated controls. …"

Comparison of Mean Absolute Error (MAE) in Millimeters as a Function of Kernel Size. حسب Liu Liu (512237)

"…<p>Fig 8 presents the mean absolute error (MAE) in millimeters as a function of kernel size (in pixels) for two model configurations. …"

Disruption of Astrocyte Communication by Carbenoxolone During Shockwave-Induced Stress حسب Serina Yan (22416354)

"…Peak calcium intensity was significantly reduced at 100 µM CBX, and both rise and fall rates of calcium signals decreased with increasing CBX concentration. …"

Percentage regional changes in decadal regional hydrology. حسب Nic Gedney (19762301)

Projected decadal changes in seasonality in the hydrological cycle over the wetland regions. حسب Nic Gedney (19762301)

Correlation between relative amounts of lipid species and number of days since the onset of symptoms among COVID-19 cases. حسب Spela Kokelj (8356644)

Quantification of bacterial adhesion revealed a significant decrease in the adhesion of <i>S. aureus</i>, <i>S. epidermidis</i>, and <i>P. aeruginosa</i> on blotted corneas of mice... حسب Ananya Datta (19932144)

The volume of the right (red) and left (blue) IC are shown as a function of age on a logarithmic scale. حسب Pingling Kwok (14896191)

Advantages of Novel Anti-cancer Selenosemicarbazones: Preferential Reactivity of Their Fe(III), Cu(II), and Zn(II) Complexes with Key Physiological Reductants/Ligands Versus Isoste... حسب Mahendiran Dharmasivam (14165426)

"…The role of glutathione in all three latter reactions is significant, given the greater reactivity of the selenosemicarbazone, and glutathione’s key role in selenosemicarbazone and thiosemicarbazone anticancer activity.…"

Advantages of Novel Anti-cancer Selenosemicarbazones: Preferential Reactivity of Their Fe(III), Cu(II), and Zn(II) Complexes with Key Physiological Reductants/Ligands Versus Isoste... حسب Mahendiran Dharmasivam (14165426)

"…The role of glutathione in all three latter reactions is significant, given the greater reactivity of the selenosemicarbazone, and glutathione’s key role in selenosemicarbazone and thiosemicarbazone anticancer activity.…"

Wetland classification scheme for the contemporary period. حسب Nic Gedney (19762301)

Decadal seasonality of the hydrological cycle over the wetland regions. حسب Nic Gedney (19762301)

Sensory attributes of beef sausages containing different fats and cooked at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Fatty acid composition of fats and raw beef. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات: