Showing 5,041 - 5,060 results of 18,308 for search 'significant ((((((step decrease) OR (a decrease))) OR (teer decrease))) OR (mean decrease))', query time: 0.54s Refine Results
  1. 5041
  2. 5042
  3. 5043
  4. 5044
  5. 5045
  6. 5046
  7. 5047
  8. 5048
  9. 5049
  10. 5050

    S1 Raw data - by Dominic Michael Rasp (19959412)

    Published 2024
    “…Compared to pre-match values, hamstring strength was significantly decreased after 15 and 30 minutes of simulated soccer match for the non-dominant and dominant leg, respectively. …”
  11. 5051

    S2 Raw data - by Dominic Michael Rasp (19959412)

    Published 2024
    “…Compared to pre-match values, hamstring strength was significantly decreased after 15 and 30 minutes of simulated soccer match for the non-dominant and dominant leg, respectively. …”
  12. 5052

    Summary of HSS and LSI during the LIST. by Dominic Michael Rasp (19959412)

    Published 2024
    “…Compared to pre-match values, hamstring strength was significantly decreased after 15 and 30 minutes of simulated soccer match for the non-dominant and dominant leg, respectively. …”
  13. 5053
  14. 5054
  15. 5055

    Effects of CGA on renal biochemical markers. by Liping Bao (2936715)

    Published 2025
    “…The results show that the level of serum creatinine (Scr), blood urea nitrogen (BUN), and urinary protein excretion in diabetic rats were significantly decreased after CGA intervention. CGA administration can active the Nrf2 pathway and inhibit NLRP3 inflammasome activation. …”
  16. 5056
  17. 5057

    Microscopic view of <i>spirulina</i> spp. by Maha Rehman (17114332)

    Published 2025
    “…The results showed that the maximum growth of <i>Spirulina</i> was observed at 20°C, while the chlorophyll a, chlorophyll b, and carotenoid contents decreased at higher temperatures. …”
  18. 5058

    Supplementary data file of graphs. by Maha Rehman (17114332)

    Published 2025
    “…The results showed that the maximum growth of <i>Spirulina</i> was observed at 20°C, while the chlorophyll a, chlorophyll b, and carotenoid contents decreased at higher temperatures. …”
  19. 5059
  20. 5060