Showing 1,801 - 1,820 results of 18,313 for search 'significant ((((((teer decrease) OR (a decrease))) OR (greatest decrease))) OR (mean decrease))', query time: 0.76s Refine Results
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    Percent viability and cytotoxicity of NHBE cells are significantly altered by PAA exposure. by Ellie S. Burns (21246537)

    Published 2025
    “…Percent viability significantly decreased with PAA concentration and between recovery times compared to controls. …”
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    Cohort characteristics. by Vincent Pey (21433304)

    Published 2025
    “…</p><p>Results</p><p>Upon initiation of CPB we observed a significant decrease in arterial whole blood redox potential (101.90 mV + /- 11.52 vs. 41.80 mV + /- 10,26; p < 0.0001). …”
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    Analytical framework and statistical methods. by Na Chen (153323)

    Published 2024
    “…Our findings reveal significant variations in income insecurity and social protection responses across these groups. the pandemic had a significant impact on household incomes globally, with lower-middle-income countries experiencing the most significant income reductions. …”
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    Theoretical frameworks of social protection. by Na Chen (153323)

    Published 2024
    “…Our findings reveal significant variations in income insecurity and social protection responses across these groups. the pandemic had a significant impact on household incomes globally, with lower-middle-income countries experiencing the most significant income reductions. …”
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    A Novel Phospholipase A<sub>1</sub> Gene from Tritipyrum Improves Wheat Early Ripening and Salt Tolerance by Jv Zhang (11175243)

    Published 2025
    “…However, the malondialdehyde content decreased. Conversely, <i>TtPLA</i><sub><i>1–1</i></sub> downregulation in “Y1805” using a virus-induced gene silencing system decreased the salt tolerance. …”
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    A Novel Phospholipase A<sub>1</sub> Gene from Tritipyrum Improves Wheat Early Ripening and Salt Tolerance by Jv Zhang (11175243)

    Published 2025
    “…However, the malondialdehyde content decreased. Conversely, <i>TtPLA</i><sub><i>1–1</i></sub> downregulation in “Y1805” using a virus-induced gene silencing system decreased the salt tolerance. …”
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