Showing 5,361 - 5,380 results of 18,490 for search 'significant ((((a decrease) OR (((step decrease) OR (greater decrease))))) OR (mean decrease))', query time: 0.67s Refine Results
  1. 5361

    Predicted values from a mixed model of speed of travel during a migratory leg (excluding sub-Saharan movements), with country and season as main effects, including individual bird... by Will Cresswell (567908)

    Published 2025
    “…The interaction term is significant with main difference being the greater decrease in speed between spring and autumn migrations for Nigeria birds.…”
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  14. 5374

    S1 Raw data - by Dominic Michael Rasp (19959412)

    Published 2024
    “…Compared to pre-match values, hamstring strength was significantly decreased after 15 and 30 minutes of simulated soccer match for the non-dominant and dominant leg, respectively. …”
  15. 5375

    S2 Raw data - by Dominic Michael Rasp (19959412)

    Published 2024
    “…Compared to pre-match values, hamstring strength was significantly decreased after 15 and 30 minutes of simulated soccer match for the non-dominant and dominant leg, respectively. …”
  16. 5376

    Summary of HSS and LSI during the LIST. by Dominic Michael Rasp (19959412)

    Published 2024
    “…Compared to pre-match values, hamstring strength was significantly decreased after 15 and 30 minutes of simulated soccer match for the non-dominant and dominant leg, respectively. …”
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  18. 5378

    Effects of CGA on renal biochemical markers. by Liping Bao (2936715)

    Published 2025
    “…The results show that the level of serum creatinine (Scr), blood urea nitrogen (BUN), and urinary protein excretion in diabetic rats were significantly decreased after CGA intervention. CGA administration can active the Nrf2 pathway and inhibit NLRP3 inflammasome activation. …”
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    Microscopic view of <i>spirulina</i> spp. by Maha Rehman (17114332)

    Published 2025
    “…The results showed that the maximum growth of <i>Spirulina</i> was observed at 20°C, while the chlorophyll a, chlorophyll b, and carotenoid contents decreased at higher temperatures. …”