Showing 3,441 - 3,460 results of 18,433 for search 'significant ((((a decrease) OR (((step decrease) OR (we decrease))))) OR (mean decrease))', query time: 0.52s Refine Results
  1. 3441
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    Initial participants by wave*. by Yeo Ju Sohn (18536198)

    Published 2024
    “…<div><p>Background</p><p>Diabetes mellitus (DM) is a significant public health concern, particularly in the elderly population. …”
  4. 3444

    General characteristics of research participants. by Yeo Ju Sohn (18536198)

    Published 2024
    “…<div><p>Background</p><p>Diabetes mellitus (DM) is a significant public health concern, particularly in the elderly population. …”
  5. 3445

    Vertebral cancellous tissueμCT parameters are not significantly affected by aging from 16 to 21 weeks, housing type, or microgravity. by Rukmani Cahill (20939813)

    Published 2025
    “…(G) μCT volumetric reconstructions of a representative sample from each group show a slight decrease in bone parameters from FL mice, which are not deemed significant by statistical testing.…”
  6. 3446

    Breaking strength and ash contents in the tibia. by Miloš Skřivan (5122037)

    Published 2024
    “…Xylanase significantly decreased the intake of feed (p < 0.001), decreased feed conversion (p < 0.001), and reduced mortality (p = 0.050). …”
  7. 3447

    Performance characteristics of broilers. by Miloš Skřivan (5122037)

    Published 2024
    “…Xylanase significantly decreased the intake of feed (p < 0.001), decreased feed conversion (p < 0.001), and reduced mortality (p = 0.050). …”
  8. 3448

    Digesta viscosity and pH in the ileum. by Miloš Skřivan (5122037)

    Published 2024
    “…Xylanase significantly decreased the intake of feed (p < 0.001), decreased feed conversion (p < 0.001), and reduced mortality (p = 0.050). …”
  9. 3449

    Nutrient retention in broilers (g/kg/day). by Miloš Skřivan (5122037)

    Published 2024
    “…Xylanase significantly decreased the intake of feed (p < 0.001), decreased feed conversion (p < 0.001), and reduced mortality (p = 0.050). …”
  10. 3450

    Fatty acid composition (mg/100 g) of breast meat. by Miloš Skřivan (5122037)

    Published 2024
    “…Xylanase significantly decreased the intake of feed (p < 0.001), decreased feed conversion (p < 0.001), and reduced mortality (p = 0.050). …”
  11. 3451

    Fat contents (g/kg) in breast meat and liver. by Miloš Skřivan (5122037)

    Published 2024
    “…Xylanase significantly decreased the intake of feed (p < 0.001), decreased feed conversion (p < 0.001), and reduced mortality (p = 0.050). …”
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    Model performance comparison. by Shayla Naznin (13014015)

    Published 2025
    “…</p><p>Results</p><p>This study confirms a significant decline in under-5 mortality in Bangladesh over the study period, with machine learning models providing accurate predictions of future trends. …”
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