The influence of 5-HT supplement on mosquito feeding capacity. by Li Gao (131516)

5-HT supplementation induces mitochondrial damage. by Li Gao (131516)

(a) Change rates were calculated for each transect along the coastlines from 1985 to 2023; (b) Coastline change rates of the Caspian Sea based on the EPR and LRR. by Zihao Duan (17403792)

D-gal-induced aging leads to reduced autophagy levels in SCs, which are restored by curcumin <i>in vitro.</i> by Chen Xue (699418)

The influence of 5-HT in mice serum on <i>Plasmodium</i> infection in mosquitoes. by Li Gao (131516)

Results obtained from different regression models along with their respective AIC values. by Farzana Afroz (20700794)

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Descriptive statistics for the number of under five children death per 100 mothers. by Farzana Afroz (20700794)

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Histogram for the number of under five children death per mother. by Farzana Afroz (20700794)

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The influence of 5-HT on MSQ43 cells. by Li Gao (131516)

Curcumin restores D-gal-induced SCs TJ damage <i>in vitro.</i> by Chen Xue (699418)

D-gal-induced aging led to tight junction damage in SCs <i>in vitro.</i> by Chen Xue (699418)

Curcumin restores aging-induced disruption of the BTB in mice by activating autophagy in mouse testes injected with D-gal. by Chen Xue (699418)

Curcumin restores D-gal-induced SCs TJ injury through autophagy activation <i>in vitro.</i> by Chen Xue (699418)

Mean concentrations of sum sesquiterpenes and single sesquiterpenes: β-caryophyllene, α-humulene, δ-selinene, γ-cadinene, δ-cadinene, nerolidol, maaliol, germacrene D-4-ol, spathul... by Valtcho D. Zheljazkov (627617)

5-HT inhibits <i>P</i>. <i>berghei</i> infection in mosquitoes. by Li Gao (131516)

“…Significantly altered metabolites (B-H FDR < 0.1, log₂(FC) > 1) are highlighted in blue (decreased) and red (increased), respectively. …”

Activation of the AMPK/mTOR signaling pathway correlates with curcumin-activated autophagy to restore D-gal-induced tight junction damage in SCs. by Chen Xue (699418)

Prediction for the ecological functional composition of the bacterial community from Functional Annotation of Procaryotic Taxa (FAPROTAX) (A) and relationship between fertilization... by Qian Wang (32718)

Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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PP2B, but not PP1/PP2A, is involved in the NMDA-induced dephosphorylation of pS295. by Takahiko Chimura (729098)

Proviral load in blood was decreased in HTLV-1 infected CD133+ Hu-mice when vCTCF-BS was deleted. by Ancy Joseph (5634794)