Multiomics Identified the Nutritional Improvement in LAB-Fermented Goat Milk by Liyan Ge (13017372)

“…Lactic acid bacteria (LAB) in fermented goat milk (FGM) significantly alter its composition, though their effect on goat milk’s nutritional profile is not well understood. …”

Data Sheet 1_Impact of large-scale oceanic variability on Adriatic fisheries evidenced through the ‘mean temperature of the catch’ approach.docx by Elvis Kamberi (22759586)

“…<p>Climate change is significantly impacting marine ecosystems, altering their structure and functioning by influencing all levels of organization. …”

Effects of the presence of stabilimentum concerning prey vibration acting in the direction tangent to the spiral threads. by G. Greco (7636232)

Elephant ethogram grouped by behavioral category. by Ana Belén López Pérez (22693281)

“…During the limited contact period, aggressive interactions were positively associated with fGCM concentrations, whereas a longer duration since first introduction was associated with a decrease. In the physical introduction step, the number of days since the first introduction positively predicted an increase in fGCM concentrations, while the fAM concentration before social interactions negatively predicted fGCM. …”

Behavioral data collection summary. by Ana Belén López Pérez (22693281)

“…During the limited contact period, aggressive interactions were positively associated with fGCM concentrations, whereas a longer duration since first introduction was associated with a decrease. In the physical introduction step, the number of days since the first introduction positively predicted an increase in fGCM concentrations, while the fAM concentration before social interactions negatively predicted fGCM. …”

Male elephant subjects included in the study. by Ana Belén López Pérez (22693281)

“…During the limited contact period, aggressive interactions were positively associated with fGCM concentrations, whereas a longer duration since first introduction was associated with a decrease. In the physical introduction step, the number of days since the first introduction positively predicted an increase in fGCM concentrations, while the fAM concentration before social interactions negatively predicted fGCM. …”

ECC map. by Ana Belén López Pérez (22693281)

“…During the limited contact period, aggressive interactions were positively associated with fGCM concentrations, whereas a longer duration since first introduction was associated with a decrease. In the physical introduction step, the number of days since the first introduction positively predicted an increase in fGCM concentrations, while the fAM concentration before social interactions negatively predicted fGCM. …”

Data set. by Ana Belén López Pérez (22693281)

“…During the limited contact period, aggressive interactions were positively associated with fGCM concentrations, whereas a longer duration since first introduction was associated with a decrease. In the physical introduction step, the number of days since the first introduction positively predicted an increase in fGCM concentrations, while the fAM concentration before social interactions negatively predicted fGCM. …”

Sample characteristics. by Debbie Huang (382062)

“…The proportion of days passive data were collected was consistent over time for both groups; the clinical interview and active survey completion decreased over the study course. Results of this study suggest digital phenotyping has significant potential as a method of long-term mental health monitoring in adolescents. …”

Comparison of SD method scores between three ECDs (<i>n</i> = 34; *<i>p</i> < 0.05 using Friedman test with Bonferroni’s correction). by Yong-Rae Kim (19797278)

Comparison of six theoretical mood factors and TMD scores estimated using K-POMS-B between three ECDs (<i>n</i> = 34; *<i>p</i> < 0.05 using Friedman test with Bonferroni’s correct... by Yong-Rae Kim (19797278)

Fig 3 - by Yong-Rae Kim (19797278)

Fig 4 - by Yong-Rae Kim (19797278)

Fig 5 - by Yong-Rae Kim (19797278)

Composition of total phenols in milligram gallic acid equivalents per gram (mg GAE/g), flavonoid and tannin as catechin equivalents (mg CTE/g), saponin (g/Kg) and alkaloids (%) in... by Kebede Gelgelo (20329794)

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Correlation between season, altitude and the secondary metabolite examined in <i>Commelina</i> species. by Kebede Gelgelo (20329794)

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ANOVA table for effect of season, species, altitude and their interaction on secondary metabolite composition of <i>Commelina</i> species. by Kebede Gelgelo (20329794)

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Composition of total phenols in milligram gallic acid equivalents per gram (mg GAE/g), flavonoid and tannin as catechin equivalents (mg CTE/g), saponin (g/Kg) and alkaloids (%) in... by Kebede Gelgelo (20329794)

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Seasonal variability in the secondary metabolite content of <i>Commelina</i> species. by Kebede Gelgelo (20329794)

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Altitudinal variability in the secondary metabolite content of <i>Commelina</i> species. by Kebede Gelgelo (20329794)

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