Showing 1,861 - 1,880 results of 18,297 for search 'significant ((((gap decrease) OR (((teer decrease) OR (mean decrease))))) OR (a decrease))', query time: 0.74s Refine Results
  1. 1861
  2. 1862

    Percent viability and cytotoxicity of NHBE cells are significantly altered by PAA exposure. by Ellie S. Burns (21246537)

    Published 2025
    “…Percent viability significantly decreased with PAA concentration and between recovery times compared to controls. …”
  3. 1863
  4. 1864
  5. 1865
  6. 1866

    Cohort characteristics. by Vincent Pey (21433304)

    Published 2025
    “…</p><p>Results</p><p>Upon initiation of CPB we observed a significant decrease in arterial whole blood redox potential (101.90 mV + /- 11.52 vs. 41.80 mV + /- 10,26; p < 0.0001). …”
  7. 1867

    Analytical framework and statistical methods. by Na Chen (153323)

    Published 2024
    “…Our findings reveal significant variations in income insecurity and social protection responses across these groups. the pandemic had a significant impact on household incomes globally, with lower-middle-income countries experiencing the most significant income reductions. …”
  8. 1868

    Theoretical frameworks of social protection. by Na Chen (153323)

    Published 2024
    “…Our findings reveal significant variations in income insecurity and social protection responses across these groups. the pandemic had a significant impact on household incomes globally, with lower-middle-income countries experiencing the most significant income reductions. …”
  9. 1869
  10. 1870
  11. 1871
  12. 1872
  13. 1873
  14. 1874

    A Novel Phospholipase A<sub>1</sub> Gene from Tritipyrum Improves Wheat Early Ripening and Salt Tolerance by Jv Zhang (11175243)

    Published 2025
    “…However, the malondialdehyde content decreased. Conversely, <i>TtPLA</i><sub><i>1–1</i></sub> downregulation in “Y1805” using a virus-induced gene silencing system decreased the salt tolerance. …”
  15. 1875

    A Novel Phospholipase A<sub>1</sub> Gene from Tritipyrum Improves Wheat Early Ripening and Salt Tolerance by Jv Zhang (11175243)

    Published 2025
    “…However, the malondialdehyde content decreased. Conversely, <i>TtPLA</i><sub><i>1–1</i></sub> downregulation in “Y1805” using a virus-induced gene silencing system decreased the salt tolerance. …”
  16. 1876
  17. 1877
  18. 1878
  19. 1879
  20. 1880