Showing 5,281 - 5,300 results of 18,495 for search 'significant ((((greater decrease) OR (((a decrease) OR (greatest decrease))))) OR (mean decrease))', query time: 0.69s Refine Results
  1. 5281

    Differences among the classes of CAMs. by Daniel P. Bradley (10306893)

    Published 2025
    “…A representative HPD <b>1466</b>, with a 50% effective concentration against HBV replication of 0.25 µM, decreased capsid and core protein accumulation by 50–90% in HepDES19 and HepG2.2.15 cells. …”
  2. 5282

    Image6_Overexpression of TaPIP1A enhances drought and salt stress tolerance in Arabidopsis: cross-species conservation and molecular dynamics.jpeg by Jie Han (128758)

    Published 2025
    “…In TaPIP1A knockout wheat strains, there was a significant decrease in stress tolerance, whereas Arabidopsis plants overexpressing TaPIP1A exhibited marked improvements in survival under similar stress conditions. …”
  3. 5283

    Image3_Overexpression of TaPIP1A enhances drought and salt stress tolerance in Arabidopsis: cross-species conservation and molecular dynamics.jpeg by Jie Han (128758)

    Published 2025
    “…In TaPIP1A knockout wheat strains, there was a significant decrease in stress tolerance, whereas Arabidopsis plants overexpressing TaPIP1A exhibited marked improvements in survival under similar stress conditions. …”
  4. 5284

    Image4_Overexpression of TaPIP1A enhances drought and salt stress tolerance in Arabidopsis: cross-species conservation and molecular dynamics.jpeg by Jie Han (128758)

    Published 2025
    “…In TaPIP1A knockout wheat strains, there was a significant decrease in stress tolerance, whereas Arabidopsis plants overexpressing TaPIP1A exhibited marked improvements in survival under similar stress conditions. …”
  5. 5285

    Table3_Overexpression of TaPIP1A enhances drought and salt stress tolerance in Arabidopsis: cross-species conservation and molecular dynamics.docx by Jie Han (128758)

    Published 2025
    “…In TaPIP1A knockout wheat strains, there was a significant decrease in stress tolerance, whereas Arabidopsis plants overexpressing TaPIP1A exhibited marked improvements in survival under similar stress conditions. …”
  6. 5286

    Table2_Overexpression of TaPIP1A enhances drought and salt stress tolerance in Arabidopsis: cross-species conservation and molecular dynamics.docx by Jie Han (128758)

    Published 2025
    “…In TaPIP1A knockout wheat strains, there was a significant decrease in stress tolerance, whereas Arabidopsis plants overexpressing TaPIP1A exhibited marked improvements in survival under similar stress conditions. …”
  7. 5287

    Image5_Overexpression of TaPIP1A enhances drought and salt stress tolerance in Arabidopsis: cross-species conservation and molecular dynamics.jpeg by Jie Han (128758)

    Published 2025
    “…In TaPIP1A knockout wheat strains, there was a significant decrease in stress tolerance, whereas Arabidopsis plants overexpressing TaPIP1A exhibited marked improvements in survival under similar stress conditions. …”
  8. 5288

    Image1_Overexpression of TaPIP1A enhances drought and salt stress tolerance in Arabidopsis: cross-species conservation and molecular dynamics.jpeg by Jie Han (128758)

    Published 2025
    “…In TaPIP1A knockout wheat strains, there was a significant decrease in stress tolerance, whereas Arabidopsis plants overexpressing TaPIP1A exhibited marked improvements in survival under similar stress conditions. …”
  9. 5289

    Image2_Overexpression of TaPIP1A enhances drought and salt stress tolerance in Arabidopsis: cross-species conservation and molecular dynamics.jpeg by Jie Han (128758)

    Published 2025
    “…In TaPIP1A knockout wheat strains, there was a significant decrease in stress tolerance, whereas Arabidopsis plants overexpressing TaPIP1A exhibited marked improvements in survival under similar stress conditions. …”
  10. 5290

    Table1_Overexpression of TaPIP1A enhances drought and salt stress tolerance in Arabidopsis: cross-species conservation and molecular dynamics.docx by Jie Han (128758)

    Published 2025
    “…In TaPIP1A knockout wheat strains, there was a significant decrease in stress tolerance, whereas Arabidopsis plants overexpressing TaPIP1A exhibited marked improvements in survival under similar stress conditions. …”
  11. 5291
  12. 5292
  13. 5293

    S1 Raw data - by Dominic Michael Rasp (19959412)

    Published 2024
    “…Compared to pre-match values, hamstring strength was significantly decreased after 15 and 30 minutes of simulated soccer match for the non-dominant and dominant leg, respectively. …”
  14. 5294

    S2 Raw data - by Dominic Michael Rasp (19959412)

    Published 2024
    “…Compared to pre-match values, hamstring strength was significantly decreased after 15 and 30 minutes of simulated soccer match for the non-dominant and dominant leg, respectively. …”
  15. 5295

    Summary of HSS and LSI during the LIST. by Dominic Michael Rasp (19959412)

    Published 2024
    “…Compared to pre-match values, hamstring strength was significantly decreased after 15 and 30 minutes of simulated soccer match for the non-dominant and dominant leg, respectively. …”
  16. 5296
  17. 5297

    Effects of CGA on renal biochemical markers. by Liping Bao (2936715)

    Published 2025
    “…The results show that the level of serum creatinine (Scr), blood urea nitrogen (BUN), and urinary protein excretion in diabetic rats were significantly decreased after CGA intervention. CGA administration can active the Nrf2 pathway and inhibit NLRP3 inflammasome activation. …”
  18. 5298
  19. 5299

    Microscopic view of <i>spirulina</i> spp. by Maha Rehman (17114332)

    Published 2025
    “…The results showed that the maximum growth of <i>Spirulina</i> was observed at 20°C, while the chlorophyll a, chlorophyll b, and carotenoid contents decreased at higher temperatures. …”
  20. 5300

    Supplementary data file of graphs. by Maha Rehman (17114332)

    Published 2025
    “…The results showed that the maximum growth of <i>Spirulina</i> was observed at 20°C, while the chlorophyll a, chlorophyll b, and carotenoid contents decreased at higher temperatures. …”