Supporting information – data for plots. حسب Maria Nadinskaia (22662419)

الموضوعات:

Mean ± SD of the different parameters relative to bipedal stance on soft support with the eyes open recorded in the Chewing and Hand Grip groups. حسب Cristina Dolciotti (16317330)

The level of knowledge of the COVID-19 vaccine. حسب Adaobi Uchenna Mosanya (20384248)

الموضوعات:

Innovation and night light in large and small cities. حسب Saul Estrin (8629173)

The effect of pre-RT D-dimer levels on post-RT changes in D-dimer levels and on survival rates. حسب Huriye Senay Kiziltan (22298378)

الموضوعات:

Summary statistics of key variables. حسب Saul Estrin (8629173)

"…Based on geospatial information, we combine data on nightlights at the city level to proxy urban density with information on innovation activity at the firm level. …"

Impact of including phylogenetic eigenvectors on detection of coevolution of gene-expression levels in fungi. حسب Joshua G. Schraiber (8027060)

Log2 fold change (FC) of the overlaps of lipid metabolites between the study groups and those significant metabolites that appear exclusively in a single group (unique) represented... حسب Laia Bertran (3685147)

The effect of CWI on blood levels of (A) thyroid-stimulating hormone (TSH) and (B) testosterone in young healthy males. حسب Aneta Teległów (9570190)

Identification of ACADM, ANGPTL4, and NFKB2 as significant predictors of OS in the TCGA-KIRC cohort. حسب Yu Zhang (12946)

الموضوعات:

Aging regulates mRNA levels of renal fibrosis-related genes in mice across varying age cohort. حسب Lihua Qiu (178071)

Sensory attributes of beef sausages containing different fats and cooked at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Fatty acid composition of fats and raw beef. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Composition of beef sausage. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات: