Outcomes in DHI score, dizziness and unsteadiness at baseline and at three- and 15-month follow-ups for each WAD group, and within-group effects. by Anneli Peolsson (7867601)

Subjects:

Baseline descriptive characteristics of trial participants with dizziness, by treatment group. by Anneli Peolsson (7867601)

Subjects:

Outcomes in DHI score, dizziness and unsteadiness at baseline and at three- and 15-month follow-ups for each intervention group, and within-group effects. by Anneli Peolsson (7867601)

Subjects:

Principal component analysis with correlation circles (A, C) and factor maps (B, D) showing the grouping of the 29 <i>Synsepalum dulcificum</i> accessions based on 20 mineral eleme... by Rabiath F. R. Adigoun (14189090)

In BC tissue samples and BC cell lines, the expression of let-7b-5p decreased while the expression of AURKB increased. by Murat Kaya (578380)

Nonmetric multidimensional scaling (NMDS) ordination plot based on the Bray‒Curtis distance of samples for the bacterial (a) and fungal communities (b) in the mobile and fixed dune... by Chengchen Pan (287383)

The effect of CWI on blood levels of (A) creatine kinase (CK); (B) CK-muscle brain (CK-MB) and (C) lactate dehydrogenase (LDH) in young healthy males. by Aneta Teległów (9570190)

The significant decrease in GLT-1 levels observed in the nucleus accumbens of rats that had consumed morphine for fifty-six days was completely reversed by the co-administration of... by María Elena Quintanilla (8068691)

Graph of surface roughness values of specimens after testing with different particle sizes at a concentration of 4 mg/mL (a) Ra, Rq (b) Rz (c) Sa, Sq (d) Sz, Sp, Sv. by Yang Li (7082)

Sodium levels (mg/100 g) in matched restaurant menu items in 2016 and 2020 by UK NSRI food categories with ≥ 10 items. by Caroline G. Middleton (22041479)

Sodium levels in Canadian restaurant menu items compared to UK National Salt Reduction Initiative (NSRI) targets by UK NSRI food category. by Caroline G. Middleton (22041479)

Effect of supplementation of oocyte maturation medium (OMM) with follicular fluid (FF) from small or large follicles on development of embryos to the blastocyst stage. by Verónica M. Negrón-Pérez (20691412)

Effect of follicular fluid (FF) supplementation and time of maturation on development of embryos to the blastocyst stage. by Verónica M. Negrón-Pérez (20691412)

Effect of follicular fluid (FF) supplementation during the maturation period on cumulus cell expansion. by Verónica M. Negrón-Pérez (20691412)

Genetic evidence linking gastroesophageal reflux disease to chronic kidney disease and kidney failure: a two-step Mendelian randomization study by Fanghong Zheng (8931326)

“…Interventions with these factors could significantly decrease the burden of CKD attributable to GERD.…”

Phosphatidylcholine (PC) decreases the nuclear c-Fos and c-Jun protein levels under lipopolysaccharide (LPS) stimulation in MG6 cells. by Sachiko Mizuno (21799645)

A schematic representation of how BM-MSCs reduce inflammation, oxidative stress, and cell death to alleviate decompression induced acute lung injury. by Chen Lu (135200)

Graph of surface roughness values of specimens after testing with different particle sizes at a concentration of 0.4 mg/mL (a) Ra, Rq (b) Rz (c) Sa, Sq (d) Sz, Sp, Sv. by Yang Li (7082)

The diagram plots the volume of the “normal” IC (opposite to the ear with normal hearing <40dB loss; y-axis) as a function of the volume of the “deprived” IC (opposite to the ear w... by Pingling Kwok (14896191)

Decreased childhood asthma hospitalizations linked to hotter, drier climate with lower wind speed in drylands by Klézio Silva Monte (20579829)

“…Monthly trends in hospitalizations and climatic variables were calculated. A generalized additive model analyzed the association between these trends, and the Mann-Kendall test determined if trends were increasing, decreasing, or not significant. …”