Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

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Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. by Kazeem Dauda Adeyemi (21181818)

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Fatty acid composition of fats and raw beef. by Kazeem Dauda Adeyemi (21181818)

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Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. by Kazeem Dauda Adeyemi (21181818)

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Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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Composition of beef sausage. by Kazeem Dauda Adeyemi (21181818)

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Textural profile of beef sausage containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

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Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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Fig 2 - by Qingqing Hao (5464070)

S1 File - by Chantelle M. de Vet (16535257)

“…Moreover, the mean of those differences were significantly different for all trainees for LV-GLS (<i>p</i>_adj<0.001) and RV-GLS (<i>p</i>_adj = 0.029), and did significantly change over time for RV-GLS (<i>p</i>_adj<0.001) but not for LV-GLS.…”

Changes in AL (A) and SE (B) according to the treatment time estimation curve in patients given 0.125% atropine. by Zi-Rong Chen (9227618)

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Flow diagram of the patient selection into the final analysis. by Zi-Rong Chen (9227618)

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Patients’ demographics and clinical parameters. by Zi-Rong Chen (9227618)

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Associations between demographic variables, In4_SED and SE changes at 6 and 12 months after 4_SED (<i><i>n</i></i> = 80). by Zi-Rong Chen (9227618)

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Table 2 - Early identification of the efficacy of 0.125% atropine treatment for children with Myopia: A prospective pilot study by Zi-Rong Chen (9227618)

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GLS analysis with 2D-STE software. by Chantelle M. de Vet (16535257)

“…Moreover, the mean of those differences were significantly different for all trainees for LV-GLS (<i>p</i>_adj<0.001) and RV-GLS (<i>p</i>_adj = 0.029), and did significantly change over time for RV-GLS (<i>p</i>_adj<0.001) but not for LV-GLS.…”

Column charts of SI_8min and SI_10min in the therapy and control group at follow-up. by Felix L. Herr (21544362)

Column charts of WiAUC in therapy and control group at baseline and follow-up. by Felix L. Herr (21544362)