Search alternatives:
greatest decrease » treatment decreased (Expand Search), greater increase (Expand Search)
larger decrease » marked decrease (Expand Search)
nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
greatest decrease » treatment decreased (Expand Search), greater increase (Expand Search)
larger decrease » marked decrease (Expand Search)
nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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BAI as a percent release at pH 4.5.
Published 2024“…After BAI-RCD treatment, both cell lines showed a decrease in antioxidant stress measures (SOD, CAT, and GSH) and a significant (<i>p</i> < 0.001) increase in oxidative stress parameters (NADPH, MPO, LPO, and PC). …”
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4191
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Characteristics of children in the study.
Published 2025“…Compared with emmetropic children, myopic children had a smaller proportion of problems with self-care and a larger proportion of problems with pain/discomfort and anxiety/depression. …”
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4195
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4196
Multi-omics revealed GOT1/ALDH3A1 pathway attenuated head and neck squamous cell carcinoma and increased cisplatin sensitivity through ROS induced by mitochondrial dysfunction
Published 2025“…Given that mitochondria are the primary source of reactive oxygen species (ROS), we assessed cellular ROS and mitochondrial superoxide levels by flow cytometry and found a significant increase. GOT1 knockdown increased the sensitivity of cells to cisplatin and decreased the volume of tumors in vivo. …”
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4197
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Multiple linear regression analysis results.
Published 2025“…Cohesiveness varied without a clear linear trend, showing significant changes at specific IDDSI levels for meats, grains, and tubers (<i>p</i>≤0.05). …”
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4199
Relationships between hardness and IDDSI levels.
Published 2025“…Cohesiveness varied without a clear linear trend, showing significant changes at specific IDDSI levels for meats, grains, and tubers (<i>p</i>≤0.05). …”
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4200
S1 File -
Published 2024“…In this study, metabolomics analysis revealed a significant increase in the main contents of lactic acid and propionic acid in FCM, while most glycosides and their derivatives decreased after three days of microbial fermentation. …”