Showing 2,481 - 2,500 results of 18,442 for search 'significantly ((((((a decrease) OR (teer decrease))) OR (linear decrease))) OR (mean decrease))', query time: 0.60s Refine Results
  1. 2481

    Human head modeling. by Wen-Ying Zhou (10049543)

    Published 2025
    “…These findings suggest a significant decrease in the risk of electromagnetic exposure to human subjects by miniaturization. …”
  2. 2482

    Variations in SAR for individual organizations. by Wen-Ying Zhou (10049543)

    Published 2025
    “…These findings suggest a significant decrease in the risk of electromagnetic exposure to human subjects by miniaturization. …”
  3. 2483

    <i>rfbV</i> gene triplication in S. Paratyphi A increases VL O-ag production and reduces C3b deposition. by Fermin E. Guerra (6084545)

    Published 2025
    “…(E) Extracted LPS subjected to gel electrophoresis followed by silver staining showing decreased VL O-ag production in <i>S.</i> Paratyphi A with a single <i>rfbV</i> gene copy compared to wild-type <i>S.…”
  4. 2484
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  14. 2494

    Breaking strength and ash contents in the tibia. by Miloš Skřivan (5122037)

    Published 2024
    “…Xylanase significantly decreased the intake of feed (p < 0.001), decreased feed conversion (p < 0.001), and reduced mortality (p = 0.050). …”
  15. 2495

    Performance characteristics of broilers. by Miloš Skřivan (5122037)

    Published 2024
    “…Xylanase significantly decreased the intake of feed (p < 0.001), decreased feed conversion (p < 0.001), and reduced mortality (p = 0.050). …”
  16. 2496

    Digesta viscosity and pH in the ileum. by Miloš Skřivan (5122037)

    Published 2024
    “…Xylanase significantly decreased the intake of feed (p < 0.001), decreased feed conversion (p < 0.001), and reduced mortality (p = 0.050). …”
  17. 2497

    Nutrient retention in broilers (g/kg/day). by Miloš Skřivan (5122037)

    Published 2024
    “…Xylanase significantly decreased the intake of feed (p < 0.001), decreased feed conversion (p < 0.001), and reduced mortality (p = 0.050). …”
  18. 2498

    Fatty acid composition (mg/100 g) of breast meat. by Miloš Skřivan (5122037)

    Published 2024
    “…Xylanase significantly decreased the intake of feed (p < 0.001), decreased feed conversion (p < 0.001), and reduced mortality (p = 0.050). …”
  19. 2499

    Fat contents (g/kg) in breast meat and liver. by Miloš Skřivan (5122037)

    Published 2024
    “…Xylanase significantly decreased the intake of feed (p < 0.001), decreased feed conversion (p < 0.001), and reduced mortality (p = 0.050). …”
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