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Showing 2,281 - 2,300 results of 18,617 for search 'significantly ((((((greater decrease) OR (mean decrease))) OR (a decrease))) OR (linear decrease))', query time: 0.58s Refine Results
  1. 2281
    Number of applicants matched to each discipline grouped by (a) clinical disciplines, (b) diagnostic disciplines, and (c) surgical disciplines.

    Number of applicants matched to each discipline grouped by (a) clinical disciplines, (b) diagnostic disciplines, and (c) surgical disciplines. by Lucy Hui (17538542)

    Published 2025
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  2. 2282
    Droplet-based microfluidics can be used to model clustered bacterial growth.

    Droplet-based microfluidics can be used to model clustered bacterial growth. by Justin Greene (306625)

    Published 2025
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  3. 2283
    Trends and projection of under-5 mortality in Bangladesh.

    Trends and projection of under-5 mortality in Bangladesh. by Shayla Naznin (13014015)

    Published 2025
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  4. 2284
    Visualization of under-5 mortality rate in Bangladesh.

    Visualization of under-5 mortality rate in Bangladesh. by Shayla Naznin (13014015)

    Published 2025
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  5. 2285
    Under-5 mortality rate and projections in Bangladesh.

    Under-5 mortality rate and projections in Bangladesh. by Shayla Naznin (13014015)

    Published 2025
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  6. 2286
    K-fold cross validation accuracy of different models.

    K-fold cross validation accuracy of different models. by Shayla Naznin (13014015)

    Published 2025
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  7. 2287
    Effect of 0.1mM salicylic acid (SA) or hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>) and salt treatment (0 and 75 mM NaCl) on in the guaicaolperoxydase activity (GPOX) in shoots (A) and roots (B) of lentil plants.

    Effect of 0.1mM salicylic acid (SA) or hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>) and salt treatment (0 and 75 mM NaCl) on in the guaicaolperoxydase activity (GPOX) in shoots (... by Amal Bouallegue (21512298)

    Published 2025
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  8. 2288
    Effect of 0.1mM salicylic acid (SA) or hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>) and salt treatment (0 and 75 mM NaCl) on malondialdehyde (MDA) level in shoots (A) and roots (B) of Lentil plants.

    Effect of 0.1mM salicylic acid (SA) or hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>) and salt treatment (0 and 75 mM NaCl) on malondialdehyde (MDA) level in shoots (A) and roots (... by Amal Bouallegue (21512298)

    Published 2025
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  9. 2289
    DALYs rate and SDI across all regions between1990 and 2021 (a). DALYs rate across all countries in 2021 by SDI (b). DALYs disability-adjusted life years, SDI socio-demographic index.

    DALYs rate and SDI across all regions between1990 and 2021 (a). DALYs rate across all countries in 2021 by SDI (b). DALYs disability-adjusted life years, SDI socio-demographic inde... by Juanjuan Li (399633)

    Published 2025
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  10. 2290
    Effect of Oxamate, LBP, or their combination on partial glycolysis metabolites in A549 and NCL-H1975 cells after 24 hours of treatment.

    Effect of Oxamate, LBP, or their combination on partial glycolysis metabolites in A549 and NCL-H1975 cells after 24 hours of treatment. by Siyu Yuan (7425719)

    Published 2024
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  11. 2291
    Expression levels of SACMV DNA-A and DNA-B encoded virulence factors in TME3 and T200 at 12, 32 and 67dpi measured by RT-qPCR.

    Expression levels of SACMV DNA-A and DNA-B encoded virulence factors in TME3 and T200 at 12, 32 and 67dpi measured by RT-qPCR. by Bulelani L. Sizani (21485746)

    Published 2025
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  12. 2292
    Comparison of the cohesion ranges of different food categories under IDDSI levels.

    Comparison of the cohesion ranges of different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  13. 2293
    Relationships between cohesiveness and IDDSI levels.

    Relationships between cohesiveness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  14. 2294
    Hardness increase across different IDDSI levels and food categories.

    Hardness increase across different IDDSI levels and food categories. by Muxi Chen (9294270)

    Published 2025
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  15. 2295
    Relationships between adhesiveness and IDDSI levels.

    Relationships between adhesiveness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  16. 2296
    Comparison of adhesiveness ranges for different food categories under IDDSI levels.

    Comparison of adhesiveness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  17. 2297
    Cohesiveness changes across IDDSI levels and food categories.

    Cohesiveness changes across IDDSI levels and food categories. by Muxi Chen (9294270)

    Published 2025
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  18. 2298
    Adhesiveness changes across different IDDSI levels and food categories.

    Adhesiveness changes across different IDDSI levels and food categories. by Muxi Chen (9294270)

    Published 2025
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  19. 2299
    Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels.

    Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  20. 2300
    Comparison of hardness ranges for different food categories under IDDSI levels.

    Comparison of hardness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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