Fatty acid composition of fats and raw beef. by Kazeem Dauda Adeyemi (21181818)

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Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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Flowchart of the sample selection procedure from BHFS 2014 and 2017. by Rajon Banik (12066099)

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Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. by Kazeem Dauda Adeyemi (21181818)

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Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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Composition of beef sausage. by Kazeem Dauda Adeyemi (21181818)

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Percentage distribution (weighted) of surveyed facilities in 2014 and 2017. by Rajon Banik (12066099)

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Textural profile of beef sausage containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

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Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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PIK3C3 promotes <i>Shigella flexneri</i> cell-to-cell spread through resolution of VLPs into DMVs. by Steven J. Rolland (21376879)

<i>RR</i> of the spatial effect and distribution of hot-cold spots. by Weiwei Meng (304234)

The global disease burden of <i><i>Klebsiella pneumoniae</i></i> associated LRI for both sexes in 204 countries and territories. (a) The number of DALYs in 2021; (b) The EAPC of DA... by Juanjuan Li (399633)

Principal Coordinates Analysis (PCoA) of gut bacterial (A) and fungal (B) communities in <i>C. capitata.</i> by Maria Cecilia Rasuk (4594303)

<i>RR</i> of the spatio-temporal interaction effect for Human Rabies in China from 2004–2020. by Weiwei Meng (304234)

Flow diagram of the patient selection into the final analysis. by Zi-Rong Chen (9227618)

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Associations between demographic variables, In4_SED and SE changes at 6 and 12 months after 4_SED (<i><i>n</i></i> = 80). by Zi-Rong Chen (9227618)

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Rarefaction curves of quality reads per sample at (A) phylum and (B) genus level operational taxonomic units (OTUs), in patient and control samples. by Duangnapa Roongpiboonsopit (12829198)

Significant Electrode of Supercapattery Devices: the Induced Charge Storage Capability of MoSe₂/rGO Nanosheets Bedecked by MnO₂ Nanorod Composites by Kumar R (3991646)

Cellular glycans analysis by lectin array. by Yanling Yang (427399)

Supplementary file 1_Water stress reduces cellulose deposition in the cell wall and increases wax content, resulting in decreased fiber quality.docx by Yongchao Han (10797698)

“…Compared with WW irrigation, the rate decreased by 23.62% and 30.82% respectively. WD treatment significantly inhibited the expression of the genes encoding sucrose synthase GhSusy and cellulose synthase GhCesA in cotton fibers. …”