Table 1_Study on the function of TTG1 gene in Camellia oleifera.xlsx by Chengcheng Xiang (5512442)

“…Heterologous expression resulted in: (1) significantly increased leaf trichome density (up to 114 trichomes/50 mm²); (2) enhanced seed anthocyanin accumulation (199–318% increase); and (3) substantial alterations in fatty acid composition, including 79% elevation in oleic acid (C18:1), 113% increase in gondoic acid (C20:1), 35% reduction in both linolenic (C18:3) and palmitic acids (C16:0), and 87% decrease in erucic acid (C22:1). …”

Data_Sheet_1_Long-Term Overconsumption of Sugar Starting at Adolescence Produces Persistent Hyperactivity and Neurocognitive Deficits in Adulthood.PDF by Kate Beecher (6688340)

“…The long-term effects on cognitive processes and hyperactivity from sugar overconsumption, beginning at adolescence are not known. Using a well-validated mouse model of sugar consumption, we found that long-term sugar consumption, at a level that significantly augments weight gain, elicits an abnormal hyperlocomotor response to novelty and alters both episodic and spatial memory. …”

Presentation 1_Germination responses of native fire ephemerals of Patagonian grasslands to smoke water and karrikinolide.zip by Sofía Gonzalez (245015)

“…We assessed the germination responses of two native ephemeral herbs, Boopis gracilis, and Nicotiana linearis, to SW and KAR₁ at three concentrations (1/100, 1/1000, and 1/10000) and a Control (no SW or KAR₁). Seeds collected on different harvest dates were incubated in a germination chamber, and germination responses were analyzed using Generalized Linear Models and Kaplan-Meier survival curves. …”

Table 1_Declining trends in sweetness of the diet in the United Kingdom: 2008/9–2018/19.docx by Inga Kutepova (20873687)

“…Overall, the decline in ASE was larger for beverages than foods (ASE values declined 20.7% for beverages vs. 4.4% for foods), although both decreased significantly (p-value < 0.01). Dietary sweetness has changed in the UK, due to a combination of consumer behavior, reformulations, policies, public health awareness programs, and media campaigns, emphasizing its multifactorial nature.…”

Relating the biophysical forces that govern bacterial adhesion to experimental data. by Mikkel Anbo (15287803)

“…Significance of linear models between adhesion and pH is shown in the figure above their corresponding lines. …”

Dynamic changes in mRNA stability. by Shiqi Luo (3829597)

“…Half-life values (<i><i>t</i></i>_<i>1/2</i>) for each LPS treated samples were estimated using a linear regression (see Methods). Unpaired two tailed <i><i>t</i></i> test was performed to determine the statistical significance between half-life values of the two samples (<i><i>n</i></i> = 3, the values in parentheses represent the half-life values ± SD). …”

Shear-damage surface. by Hui Cheng (195456)

“…The primary trend indicates an increase in clay content of loess, a decrease in grit content, a relative increase in cohesion, and a relative decrease in the internal friction angle. …”

Trial pits. by Hui Cheng (195456)

“…The primary trend indicates an increase in clay content of loess, a decrease in grit content, a relative increase in cohesion, and a relative decrease in the internal friction angle. …”

Loess strength index by region. by Hui Cheng (195456)

“…The primary trend indicates an increase in clay content of loess, a decrease in grit content, a relative increase in cohesion, and a relative decrease in the internal friction angle. …”

Discrete element simulation. by Hui Cheng (195456)

“…The primary trend indicates an increase in clay content of loess, a decrease in grit content, a relative increase in cohesion, and a relative decrease in the internal friction angle. …”

Intensity profile (total). by Hui Cheng (195456)

“…The primary trend indicates an increase in clay content of loess, a decrease in grit content, a relative increase in cohesion, and a relative decrease in the internal friction angle. …”

Direct Shear Experimental System. by Hui Cheng (195456)

“…The primary trend indicates an increase in clay content of loess, a decrease in grit content, a relative increase in cohesion, and a relative decrease in the internal friction angle. …”

Numerical simulation setup parameters. by Hui Cheng (195456)

“…The primary trend indicates an increase in clay content of loess, a decrease in grit content, a relative increase in cohesion, and a relative decrease in the internal friction angle. …”

Human-computer interface. by Hui Cheng (195456)

“…The primary trend indicates an increase in clay content of loess, a decrease in grit content, a relative increase in cohesion, and a relative decrease in the internal friction angle. …”

Intensity curve. by Hui Cheng (195456)

“…The primary trend indicates an increase in clay content of loess, a decrease in grit content, a relative increase in cohesion, and a relative decrease in the internal friction angle. …”

Displacement cloud map (geology). by Hui Cheng (195456)

“…The primary trend indicates an increase in clay content of loess, a decrease in grit content, a relative increase in cohesion, and a relative decrease in the internal friction angle. …”

Recording of results. by Hui Cheng (195456)

“…The primary trend indicates an increase in clay content of loess, a decrease in grit content, a relative increase in cohesion, and a relative decrease in the internal friction angle. …”

Shear completion. by Hui Cheng (195456)

“…The primary trend indicates an increase in clay content of loess, a decrease in grit content, a relative increase in cohesion, and a relative decrease in the internal friction angle. …”

Bulging surface measurement process. by Hui Cheng (195456)

“…The primary trend indicates an increase in clay content of loess, a decrease in grit content, a relative increase in cohesion, and a relative decrease in the internal friction angle. …”

Results of shear resistance experiments. by Hui Cheng (195456)

“…The primary trend indicates an increase in clay content of loess, a decrease in grit content, a relative increase in cohesion, and a relative decrease in the internal friction angle. …”