Search alternatives:
larger decrease » marked decrease (Expand Search)
teer decrease » mean decrease (Expand Search), greater decrease (Expand Search)
nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
larger decrease » marked decrease (Expand Search)
teer decrease » mean decrease (Expand Search), greater decrease (Expand Search)
nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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1301
Human tissue dielectric parameters.
Published 2025“…These findings suggest a significant decrease in the risk of electromagnetic exposure to human subjects by miniaturization. …”
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1302
Human head modeling.
Published 2025“…These findings suggest a significant decrease in the risk of electromagnetic exposure to human subjects by miniaturization. …”
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1303
Variations in SAR for individual organizations.
Published 2025“…These findings suggest a significant decrease in the risk of electromagnetic exposure to human subjects by miniaturization. …”
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1304
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1305
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1306
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1307
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1308
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1309
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1310
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1311
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1312
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1313
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1314
Breaking strength and ash contents in the tibia.
Published 2024“…Xylanase significantly decreased the intake of feed (p < 0.001), decreased feed conversion (p < 0.001), and reduced mortality (p = 0.050). …”
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1315
Performance characteristics of broilers.
Published 2024“…Xylanase significantly decreased the intake of feed (p < 0.001), decreased feed conversion (p < 0.001), and reduced mortality (p = 0.050). …”
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1316
Digesta viscosity and pH in the ileum.
Published 2024“…Xylanase significantly decreased the intake of feed (p < 0.001), decreased feed conversion (p < 0.001), and reduced mortality (p = 0.050). …”
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1317
Nutrient retention in broilers (g/kg/day).
Published 2024“…Xylanase significantly decreased the intake of feed (p < 0.001), decreased feed conversion (p < 0.001), and reduced mortality (p = 0.050). …”
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1318
Fatty acid composition (mg/100 g) of breast meat.
Published 2024“…Xylanase significantly decreased the intake of feed (p < 0.001), decreased feed conversion (p < 0.001), and reduced mortality (p = 0.050). …”
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1319
Fat contents (g/kg) in breast meat and liver.
Published 2024“…Xylanase significantly decreased the intake of feed (p < 0.001), decreased feed conversion (p < 0.001), and reduced mortality (p = 0.050). …”
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1320