Showing 1,701 - 1,720 results of 18,389 for search 'significantly ((((((larger decrease) OR (greatest decrease))) OR (mean decrease))) OR (a decrease))', query time: 0.75s Refine Results
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    Baseline characteristics of participants. by Hyungjong Park (10147327)

    Published 2025
    “…In the multivariable Cox regression analysis, eGFR > 120 mL/min ∙ 1.73 m<sup>2</sup> was associated with a decreased risk of dyslipidemia (HR: 0.35; 95% CI [0.34–0.36]). …”
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    The raw data for Fig 8A. by Hongjoo An (21703199)

    Published 2025
    “…Luciferase assay and human and mouse brain multi-omics data show that, during the differentiation of OL precursor cells (OPCs) into OLs, the enhancer activity of Sox10-E1 does not change while that of Sox10-E2 decreases significantly. Chromatin interaction data indicate that the two <i>Sox10</i> enhancers lie close to the border of the <i>Sox10</i> topologically associating domain (TAD). …”
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    Establishment of a diabetic rat model. by Lan Zeng (638254)

    Published 2025
    “…Accordingly, we measured VEGF gene expression and found that it was significantly increased in the retinas of diabetic rats (<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0312791#pone.0312791.g003" target="_blank">Fig 3A</a>). …”
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    Table 1_Dual variants of uncertain significance in a case of hyper-IgM syndrome: implications for diagnosis and management.docx by Nourhen Agrebi (14151222)

    Published 2025
    “…Background<p>Hyper-IgM syndrome (HIGM) is a genetic immunodeficiency characterized by elevated to normal IgM levels and decreased IgG, IgA, and IgE. …”
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    Targeted removal robustness analysis. by Fei Wang (19534)

    Published 2025
    “…Distance increased the relative abundance of Actinobacteria, Acidobacteria, and Chloroflexi, but significantly decreased the relative abundance of Proteobacteria and Firmicutes. …”
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    The network parameter at different distances. by Fei Wang (19534)

    Published 2025
    “…Distance increased the relative abundance of Actinobacteria, Acidobacteria, and Chloroflexi, but significantly decreased the relative abundance of Proteobacteria and Firmicutes. …”
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