Availability of modern family planning methods in 2014 and 2017. حسب Rajon Banik (12066099)

الموضوعات:

Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Facilities offering modern family planning services by division in 2014 (A) and 2017 (B). حسب Rajon Banik (12066099)

الموضوعات:

Facilities offering modern family planning services by survey years and facility types, 2014 and 2017. حسب Rajon Banik (12066099)

الموضوعات:

Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Factors associated with facility readiness for providing modern family planning services in 2014 and 2017. حسب Rajon Banik (12066099)

الموضوعات:

Fatty acid composition of fats and raw beef. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Modern family planning service readiness score by division in 2014 (A) and 2017 (B). حسب Rajon Banik (12066099)

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Flowchart of the sample selection procedure from BHFS 2014 and 2017. حسب Rajon Banik (12066099)

الموضوعات:

Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Composition of beef sausage. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Percentage distribution (weighted) of surveyed facilities in 2014 and 2017. حسب Rajon Banik (12066099)

الموضوعات:

Textural profile of beef sausage containing different fats and roasted at different temperature. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Supplementary file 1_Intercropping of short- and tall-stature maize decreases lodging risk without yield penalty at high planting density.docx حسب Jianhong Ren (2186293)

"…Compared with IND, IHD did not significantly improve the population yield. The upper leaf area of intercropped XY was greater than sole stand, leading to increased interception of photosynthetically active radiation (PAR). …"

The nsP4-Q192L and C483Y mutations decrease the 4′-FlU sensitivity of both replication and transcription. حسب Peiqi Yin (6533747)

Lipidomic analysis of epidermis using LC-IMS-CID-MS reveals major changes in CKO// epidermis. حسب Kevin J. Mills (9270966)

"…(I) Significantly changed ceramides (Cer) in CKO vs K5Cre epidermis (p0.05 ANOVA) heatmap with mean fold change shown for each ceramide.…"