Raw data D-trial. حسب Torsten Schober (20485754)

"…An increase in PD led to a linear decrease in inflorescence yield per plant (<i>p</i> = 0.02), whereas a positive linear relationship was found for inflorescence yield (<i>p</i> = 0.0001) and CBD yield (<i>p</i> = 0.0002) per m². …"

Population characteristics by quartiles of dietary niacin intake. حسب Yushan Shi (16440272)

الموضوعات:

Multivariate logistic regression analysis of dietary niacin for risk of COPD. حسب Yushan Shi (16440272)

الموضوعات:

Association of covariates and COPD risk. حسب Yushan Shi (16440272)

الموضوعات:

The relationship between dietary niacin intake and COPD stratified using different characteristics. حسب Yushan Shi (16440272)

الموضوعات:

Association between dietary niacin intake and COPD odds ratio. حسب Yushan Shi (16440272)

الموضوعات:

Flow diagram of study participants. حسب Yushan Shi (16440272)

الموضوعات:

Trends and projection of under-5 mortality in Bangladesh. حسب Shayla Naznin (13014015)

الموضوعات:

Visualization of under-5 mortality rate in Bangladesh. حسب Shayla Naznin (13014015)

الموضوعات:

Under-5 mortality rate and projections in Bangladesh. حسب Shayla Naznin (13014015)

الموضوعات:

Model performance comparison. حسب Shayla Naznin (13014015)

الموضوعات:

K-fold cross validation accuracy of different models. حسب Shayla Naznin (13014015)

الموضوعات:

Comparison of the cohesion ranges of different food categories under IDDSI levels. حسب Muxi Chen (9294270)

الموضوعات:

Relationships between cohesiveness and IDDSI levels. حسب Muxi Chen (9294270)

الموضوعات:

Hardness increase across different IDDSI levels and food categories. حسب Muxi Chen (9294270)

الموضوعات:

Relationships between adhesiveness and IDDSI levels. حسب Muxi Chen (9294270)

الموضوعات:

Comparison of adhesiveness ranges for different food categories under IDDSI levels. حسب Muxi Chen (9294270)

الموضوعات:

Cohesiveness changes across IDDSI levels and food categories. حسب Muxi Chen (9294270)

الموضوعات:

Relationships between hardness and IDDSI levels. حسب Muxi Chen (9294270)

الموضوعات:

Adhesiveness changes across different IDDSI levels and food categories. حسب Muxi Chen (9294270)

الموضوعات: