Showing 2,921 - 2,940 results of 17,993 for search 'significantly ((((((largest decrease) OR (larger decrease))) OR (teer decrease))) OR (a decrease))', query time: 0.65s Refine Results
  1. 2921

    Table 2_Identification of potential miRNA biomarkers for neurobrucellosis diagnosis.xlsx by Meiling Liu (390553)

    Published 2025
    “…Additionally, RT-qPCR results revealed decreased levels of VAV3 (vav guanine nucleotide exchange factor 3, a target of miR-499a-5p) and IGF1 (insulin like growth factor 1, a target of miR-576-5p) in the CSF samples of NB patients.…”
  2. 2922

    Data Sheet 1_Identification of potential miRNA biomarkers for neurobrucellosis diagnosis.pdf by Meiling Liu (390553)

    Published 2025
    “…Additionally, RT-qPCR results revealed decreased levels of VAV3 (vav guanine nucleotide exchange factor 3, a target of miR-499a-5p) and IGF1 (insulin like growth factor 1, a target of miR-576-5p) in the CSF samples of NB patients.…”
  3. 2923

    Table 6_Identification of potential miRNA biomarkers for neurobrucellosis diagnosis.xlsx by Meiling Liu (390553)

    Published 2025
    “…Additionally, RT-qPCR results revealed decreased levels of VAV3 (vav guanine nucleotide exchange factor 3, a target of miR-499a-5p) and IGF1 (insulin like growth factor 1, a target of miR-576-5p) in the CSF samples of NB patients.…”
  4. 2924

    Table 5_Identification of potential miRNA biomarkers for neurobrucellosis diagnosis.xlsx by Meiling Liu (390553)

    Published 2025
    “…Additionally, RT-qPCR results revealed decreased levels of VAV3 (vav guanine nucleotide exchange factor 3, a target of miR-499a-5p) and IGF1 (insulin like growth factor 1, a target of miR-576-5p) in the CSF samples of NB patients.…”
  5. 2925

    A cell-autonomous role of Hdc in the medullary zone. by Bayan Kharrat (19959505)

    Published 2024
    “…Scale bar: 20 μm. (D-E) A scatter dot plot showing the fold change decrease in MFI of <i>hdc>GFP</i> in per lymph gland lobe (average = -12.5 folds) (D) and per PSC (Col antibody positive area) (average = -6.25 folds) (E) of wasp infested (16 hpi) larvae compared to the control (<i>UAS-mCD8</i>::<i>GFP/+; hdc</i><sup><i>19</i></sup><i>-Gal4/+)</i>. …”
  6. 2926

    S1 Raw data - by Dominic Michael Rasp (19959412)

    Published 2024
    “…Compared to pre-match values, hamstring strength was significantly decreased after 15 and 30 minutes of simulated soccer match for the non-dominant and dominant leg, respectively. …”
  7. 2927

    S2 Raw data - by Dominic Michael Rasp (19959412)

    Published 2024
    “…Compared to pre-match values, hamstring strength was significantly decreased after 15 and 30 minutes of simulated soccer match for the non-dominant and dominant leg, respectively. …”
  8. 2928

    Summary of HSS and LSI during the LIST. by Dominic Michael Rasp (19959412)

    Published 2024
    “…Compared to pre-match values, hamstring strength was significantly decreased after 15 and 30 minutes of simulated soccer match for the non-dominant and dominant leg, respectively. …”
  9. 2929

    Data Sheet 1_Capsaicin induces ferroptosis via suppression of SLC7A11 activity and upregulation of ACSL4 mediated by AMPK in tongue squamous cell carcinoma.zip by Qiwei Zhao (12519351)

    Published 2025
    “…Moreover, CAP inhibited glutamate release while enhancing BECN1-SLC7A11 binding, suggesting a reduction in SLC7A11 activity through the AMPK/BECN1 pathway. …”
  10. 2930
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  12. 2932

    Correlation between age and telomere age (TMA). by Chul-young Bae (14709766)

    Published 2025
    “…<div><p>Telomere length is a known indicator of biological aging, typically decreasing with age. …”
  13. 2933
  14. 2934

    Microscopic view of <i>spirulina</i> spp. by Maha Rehman (17114332)

    Published 2025
    “…The results showed that the maximum growth of <i>Spirulina</i> was observed at 20°C, while the chlorophyll a, chlorophyll b, and carotenoid contents decreased at higher temperatures. …”
  15. 2935

    Supplementary data file of graphs. by Maha Rehman (17114332)

    Published 2025
    “…The results showed that the maximum growth of <i>Spirulina</i> was observed at 20°C, while the chlorophyll a, chlorophyll b, and carotenoid contents decreased at higher temperatures. …”
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  18. 2938
  19. 2939
  20. 2940