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Table 1_Water accessibility as a catalyst for food diversity: a case study.pdf
Published 2025“…A decreasing trend of FCS and DDS with an increase in the time needed to fetch water indicated a significant negative correlation (Spearman's correlation analyzing all participants = −0.178, p < 0.001 and −0.221, p < 0.001, respectively). …”
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Image 1_Water accessibility as a catalyst for food diversity: a case study.pdf
Published 2025“…A decreasing trend of FCS and DDS with an increase in the time needed to fetch water indicated a significant negative correlation (Spearman's correlation analyzing all participants = −0.178, p < 0.001 and −0.221, p < 0.001, respectively). …”