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largest decrease » larger decrease (Expand Search), marked decrease (Expand Search)
greater decrease » greatest decrease (Expand Search), greater increase (Expand Search), greater disease (Expand Search)
nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
Showing 1,521 - 1,540 results of 18,101 for search 'significantly ((((((largest decrease) OR (nn decrease))) OR (greater decrease))) OR (a decrease))', query time: 0.65s Refine Results
  1. 1521
    Comparison of W<sub>max</sub> (A), the changes in V<sub>E</sub> (B), and W<sub>VT</sub> (C) among the three oxygen conditions.

    Comparison of W<sub>max</sub> (A), the changes in V<sub>E</sub> (B), and W<sub>VT</sub> (C) among the three oxygen conditions. by Kazufumi Hisamoto (21416905)

    Published 2025
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  2. 1522
    A set of 5 criteria for the needs of multi-criteria evaluation–combination A.

    A set of 5 criteria for the needs of multi-criteria evaluation–combination A. by Roman Vavrek (13200141)

    Published 2024
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  3. 1523
    Multi-organ differential gene expression changes statistically significant at hypertension onset.

    Multi-organ differential gene expression changes statistically significant at hypertension onset. by Eden Hornung (20148295)

    Published 2024
    “…<i>Tgfb1</i> is significantly decreased in male SHR kidney compared to female at 16 weeks of age (p = 0.004). …”
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  4. 1524
    Death rate and difference for Sex across Age without (A, C) or with (B, D) adjustment.

    Death rate and difference for Sex across Age without (A, C) or with (B, D) adjustment. by Hui Ouyang (245739)

    Published 2025
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  5. 1525
    Sensory attributes of beef sausages containing different fats and cooked at different temperatures.

    Sensory attributes of beef sausages containing different fats and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  6. 1526
    Availability of modern family planning methods in 2014 and 2017.

    Availability of modern family planning methods in 2014 and 2017. by Rajon Banik (12066099)

    Published 2025
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  7. 1527
    Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature.

    Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  8. 1528
    Facilities offering modern family planning services by survey years and facility types, 2014 and 2017.

    Facilities offering modern family planning services by survey years and facility types, 2014 and 2017. by Rajon Banik (12066099)

    Published 2025
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  9. 1529
    Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages.

    Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  10. 1530
    Factors associated with facility readiness for providing modern family planning services in 2014 and 2017.

    Factors associated with facility readiness for providing modern family planning services in 2014 and 2017. by Rajon Banik (12066099)

    Published 2025
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  11. 1531
    Fatty acid composition of fats and raw beef.

    Fatty acid composition of fats and raw beef. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  12. 1532
    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures.

    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  13. 1533
    Flowchart of the sample selection procedure from BHFS 2014 and 2017.

    Flowchart of the sample selection procedure from BHFS 2014 and 2017. by Rajon Banik (12066099)

    Published 2025
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  14. 1534
    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages.

    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  15. 1535
    Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures.

    Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  16. 1536
    Mean readiness score of modern family planning service by facility type in 2014 and 2017.

    Mean readiness score of modern family planning service by facility type in 2014 and 2017. by Rajon Banik (12066099)

    Published 2025
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  17. 1537
    Composition of beef sausage.

    Composition of beef sausage. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  18. 1538
    Overall and domain-specific mean readiness score by survey years, 2014 and 2017.

    Overall and domain-specific mean readiness score by survey years, 2014 and 2017. by Rajon Banik (12066099)

    Published 2025
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  19. 1539
    Percentage distribution (weighted) of surveyed facilities in 2014 and 2017.

    Percentage distribution (weighted) of surveyed facilities in 2014 and 2017. by Rajon Banik (12066099)

    Published 2025
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  20. 1540
    Textural profile of beef sausage containing different fats and roasted at different temperature.

    Textural profile of beef sausage containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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