Showing 5,281 - 5,300 results of 18,580 for search 'significantly ((((((less decrease) OR (greater decrease))) OR (mean decrease))) OR (a decrease))', query time: 0.71s Refine Results
  1. 5281

    Chemical properties of the soil. by Dominika Radzikowska-Kujawska (14439076)

    Published 2025
    “…In the control, CO<sub>2</sub> assimilation was practically inhibited due to drought (98% drop), while in the plants in which the Trichoderma preparation was used together with half dose of NPK and manure, there was only a slight decrease (1% and 13% respectively). A greatest, significant improvement in the DM of roots under drought was noted in plants in which the Pisum forecrop was applied together with NPK and manure (230% and 168% respectively). …”
  2. 5282

    Baseline characteristics. by Neng Pan (5262032)

    Published 2025
    “…Following the intervention, the HIIT NW group exhibited a marked increase in limb lean mass, which led to a significant rise in the skeletal muscle index (SMI) (p < 0.001). …”
  3. 5283

    Data ste. by Neng Pan (5262032)

    Published 2025
    “…Following the intervention, the HIIT NW group exhibited a marked increase in limb lean mass, which led to a significant rise in the skeletal muscle index (SMI) (p < 0.001). …”
  4. 5284

    Comparison of post-experimental outcome measures. by Neng Pan (5262032)

    Published 2025
    “…Following the intervention, the HIIT NW group exhibited a marked increase in limb lean mass, which led to a significant rise in the skeletal muscle index (SMI) (p < 0.001). …”
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  6. 5286

    Package alternatives for deli meat. by Monireh Mahmoudi (21989413)

    Published 2025
    “…<div><p>Consumer food waste remains a significant concern in the United States, where approximately 40% of food goes uneaten, leading to major economic and environmental consequences. …”
  7. 5287

    The study timeline. by Monireh Mahmoudi (21989413)

    Published 2025
    “…<div><p>Consumer food waste remains a significant concern in the United States, where approximately 40% of food goes uneaten, leading to major economic and environmental consequences. …”
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